Parmesan Chicken Meatloaf

Craving a dinner that's quick to prepare, good for you, and bursting with flavor? Let me introduce you to Parmesan Chicken Meatloaf. As a working parent, I know the struggle of getting a healthy meal on the table without spending hours in the kitchen. This recipe is the answer!

Why You Will Love This Recipe

This recipe isn't just a meal; it's a memory. When I was little, my grandmother used to make meatloaf every Sunday. The aroma would fill the house, signaling warmth, family, and a hearty meal. While her traditional recipe was delicious, it was loaded with red meat and took forever to make. This Parmesan Chicken Meatloaf is my healthy and quick twist on her classic which always brings a sense of nostalgia which reminds me about the simple joy of a delicious meal shared with loved ones.

Ingredients

• 1.5 lbs ground chicken
• 1 cup breadcrumbs (plain or Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 large egg, lightly beaten
• 1/4 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Topping:

• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning

Step-by-Step Instructions for Making the Recipe

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
2. Create the mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, milk, and Italian seasoning.
3. Season the mixture with salt and pepper. Then mix well with your hands.
4. Transfer the chicken mixture to the prepared loaf pan. Gently press it to an even surface.
5. In a small bowl, mix together the Parmesan cheese, olive oil, and Italian seasoning for the topping.
6. Spread the Parmesan topping evenly over the meatloaf.
7. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Parmesan Chicken Meatloaf

A quick, healthy, and flavorful twist on classic meatloaf, perfect for busy weeknights.

Print Recipe Pin Recipe

Cook Time 50 minutes mins

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1.5 lbs ground chicken
• 1 cup breadcrumbs plain or Italian seasoned
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 large egg, lightly beaten
• 1/4 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Topping

• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning

Equipment

• Loaf Pan
• Large Bowl
• Small Bowl

Method

 

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
2. Create the mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, milk, and Italian seasoning.
   1.5 lbs ground chicken, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped onion, 2 cloves garlic, minced, 1/4 cup chopped fresh parsley, 1 large egg, lightly beaten, 1/4 cup milk, 1 teaspoon Italian seasoning
3. Season the mixture with salt and pepper. Then mix well with your hands.
   Salt and pepper
4. Transfer the chicken mixture to the prepared loaf pan. Gently press it to an even surface.
5. In a small bowl, mix together the Parmesan cheese, olive oil, and Italian seasoning for the topping.
   1/4 cup grated Parmesan cheese, 1 tablespoon olive oil, 1/2 teaspoon Italian seasoning
6. Spread the Parmesan topping evenly over the meatloaf.
7. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.