Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
Create the mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, milk, and Italian seasoning.
1.5 lbs ground chicken, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped onion, 2 cloves garlic, minced, 1/4 cup chopped fresh parsley, 1 large egg, lightly beaten, 1/4 cup milk, 1 teaspoon Italian seasoning
Season the mixture with salt and pepper. Then mix well with your hands.
Salt and pepper
Transfer the chicken mixture to the prepared loaf pan. Gently press it to an even surface.
In a small bowl, mix together the Parmesan cheese, olive oil, and Italian seasoning for the topping.
1/4 cup grated Parmesan cheese, 1 tablespoon olive oil, 1/2 teaspoon Italian seasoning
Spread the Parmesan topping evenly over the meatloaf.
Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
