One Pot Creamy Garlic Pasta

Imagine coming home after a long day, craving something comforting, healthy, and utterly delicious – but dreading the mountain of dishes. That’s where One Pot Creamy Garlic Pasta comes in. It’s quick, bursting with fresh flavor, and keeps cleanup to a minimum. Truly a weeknight superhero!

Why You Will Love This Recipe

Growing up, my Nonna always had a way of making the simplest ingredients taste like a feast. This One Pot Creamy Garlic Pasta reminds me of her magic. It’s a tribute to her effortless cooking style – uncomplicated, filled with love, and always satisfying. It’s my go-to when I need a hug in a bowl, and I hope it becomes yours too.

Ingredients

• 1 pound pasta (penne, rotini, fusilli, or your favorite short shape)
• 4 cups vegetable broth (or chicken broth)
• 1 tablespoon olive oil
• 6 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream or plant-based cream alternative
• 1/2 cup grated Parmesan cheese (optional, omit or use nutritional yeast to make it vegan)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Making the Recipe

1. Combine Pasta & Broth: In a large pot or Dutch oven, add the pasta and vegetable broth.
2. Add Aromatics: Stir in the olive oil, minced garlic, Italian seasoning, and red pepper flakes (if using).
3. Cook & Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the pasta is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
4. Stir in Cream & Cheese: Remove from heat and stir in the heavy cream (or alternative) and Parmesan cheese (if using). Mix until well combined and creamy.
5. Season & Serve: Season with salt and black pepper to taste.
6. Garnish & Enjoy: Garnish with fresh parsley and serve immediately.

One Pot Creamy Garlic Pasta

A quick and comforting one-pot pasta recipe with creamy garlic flavor and minimal cleanup.

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Cook Time 15 minutes mins

Course: Main Course

Cuisine: Italian-American

Ingredients Equipment Method

Ingredients

  

Pasta

• 1 pound pasta (penne, rotini, fusilli, or your favorite short shape)

Broth

• 4 cups vegetable broth (or chicken broth)

Flavorings

• 1 tablespoon olive oil
• 6 garlic cloves minced
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes (optional)

Creamy

• 0.5 cup heavy cream or plant-based cream alternative
• 0.5 cup grated Parmesan cheese (optional, omit or use nutritional yeast to make it vegan)

Seasoning

• salt to taste
• black pepper to taste

Garnish

• fresh parsley chopped (for garnish)

Equipment

• Large Pot or Dutch Oven

Method

 

1. Combine Pasta & Broth: In a large pot or Dutch oven, add the pasta and vegetable broth.
   1 pound pasta, 4 cups vegetable broth
2. Add Aromatics: Stir in the olive oil, minced garlic, Italian seasoning, and red pepper flakes (if using).
   1 tablespoon olive oil, 6 garlic cloves, 1 teaspoon Italian seasoning, 0.5 teaspoon red pepper flakes
3. Cook & Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the pasta is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
4. Stir in Cream & Cheese: Remove from heat and stir in the heavy cream (or alternative) and Parmesan cheese (if using). Mix until well combined and creamy.
   0.5 cup heavy cream, 0.5 cup grated Parmesan cheese
5. Season & Serve: Season with salt and black pepper to taste.
   salt, black pepper
6. Garnish & Enjoy: Garnish with fresh parsley and serve immediately.
   fresh parsley