Combine Pasta & Broth: In a large pot or Dutch oven, add the pasta and vegetable broth.
1 pound pasta, 4 cups vegetable broth
Add Aromatics: Stir in the olive oil, minced garlic, Italian seasoning, and red pepper flakes (if using).
1 tablespoon olive oil, 6 garlic cloves, 1 teaspoon Italian seasoning, 0.5 teaspoon red pepper flakes
Cook & Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the pasta is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
Stir in Cream & Cheese: Remove from heat and stir in the heavy cream (or alternative) and Parmesan cheese (if using). Mix until well combined and creamy.
0.5 cup heavy cream, 0.5 cup grated Parmesan cheese
Season & Serve: Season with salt and black pepper to taste.
salt, black pepper
Garnish & Enjoy: Garnish with fresh parsley and serve immediately.
fresh parsley
