This One-Pan Cheeseburger Pie is the perfect solution for busy weeknights when you want a hearty, homemade meal without the hassle. It captures all the savory goodness of a traditional cheeseburger in a convenient, sliceable format that the whole family will enjoy.
Table of Contents
Why You Will Love This Recipe
There are so many reasons to keep this One-Pan Cheeseburger Pie in your weekly rotation. First, it is incredibly fast to prepare, taking only 15 minutes of hands-on prep time before it slides into the oven. Second, it uses simple pantry staples like biscuit mix and eggs that you likely already have in your kitchen. Finally, it is a hit with both kids and adults, offering the nostalgic flavor of a cheeseburger but eaten easily with a fork.
Ingredients
- Cooking spray
- 1 pound lean (at least 80%) ground beef
- 1 large onion, chopped
- 1 cup milk
- 1/2 cup Original Bisquick mix
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese
Step-by-Step Instructions
- Preheat and Prep: Start by preheating your oven to 400 degrees F (200 degrees C). Lightly coat a 9-inch glass pie pan with cooking spray to ensure the pie releases easily after baking.
- Brown the Meat: In a nonstick skillet over medium heat, cook the ground beef and chopped onion. Stir occasionally, breaking the meat into small crumbles, until the beef is fully browned and the onions are translucent (about 8 to 10 minutes).
- Prepare the Batter: While the beef is cooking, whisk together the milk, Bisquick mix, and eggs in a small mixing bowl until the mixture is smooth.
- Assemble the Pie: Drain any excess fat from the beef and onion mixture. Transfer the cooked beef to the prepared pie pan. Stir in the salt and sprinkle the shredded Cheddar cheese evenly over the top. Pour the Bisquick batter mixture over the beef and cheese.
- Bake: Place the pan in the preheated oven and bake for approximately 25 minutes. The One-Pan Cheeseburger Pie is done when a knife inserted into the center comes out clean and the top is golden brown.
Expert Tips / Pro Tips
To get the best results with your One-Pan Cheeseburger Pie, make sure to drain the ground beef thoroughly after browning. Excess grease can make the bottom of the pie soggy. If you are cooking at a high altitude (3,500 to 6,500 feet), you may need to increase the baking time to 30 or 35 minutes to ensure the center is fully set. For an even more flavorful crust, try whisking a pinch of garlic powder or black pepper into the Bisquick batter before pouring it over the meat.
Variations & Substitutions
This recipe is highly versatile. You can easily swap the ground beef for ground turkey or ground chicken for a leaner version of the One-Pan Cheeseburger Pie. If you love a “loaded” burger, try adding cooked bacon bits or chopped pickles into the beef mixture before baking. For the cheese, while Cheddar is classic, Pepper Jack adds a nice spicy kick, and Swiss cheese offers a more sophisticated flavor profile.
Serving Suggestions
Serve a slice of this savory pie alongside classic burger accompaniments. A crisp green salad or a side of steamed broccoli balances the richness of the beef and cheese. You can also top each slice with a dollop of ketchup, mustard, or even a few slices of fresh tomato and lettuce to truly mimic the cheeseburger experience.
Storage, Freezing & Reheating
Leftover One-Pan Cheeseburger Pie can be stored in an airtight container in the refrigerator for up to 3 to 4 days. To reheat, place a slice in the microwave for 1 to 2 minutes or in a 350-degree oven until warmed through. This pie also freezes well; once completely cooled, wrap individual slices in foil and store them in a freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition Information
| Calories | 334 kcal |
| Total Fat | 21g |
| Saturated Fat | 10g |
| Cholesterol | 142mg |
| Sodium | 550mg |
| Total Carbohydrate | 11g |
| Dietary Fiber | 1g |
| Protein | 25g |
One-Pan Cheeseburger Pie
Ingredients
Equipment
Method
- Preheat and Prep: Start by preheating your oven to 400 degrees F (200 degrees C). Lightly coat a 9-inch glass pie pan with cooking spray to ensure the pie releases easily after baking.Cooking spray
- Brown the Meat: In a nonstick skillet over medium heat, cook the ground beef and chopped onion. Stir occasionally, breaking the meat into small crumbles, until the beef is fully browned and the onions are translucent (about 8 to 10 minutes).1 pound lean (at least 80%) ground beef, 1 large onion
- Prepare the Batter: While the beef is cooking, whisk together the milk, Bisquick mix, and eggs in a small mixing bowl until the mixture is smooth.1 cup milk, 1/2 cup Original Bisquick mix, 2 large eggs
- Assemble the Pie: Drain any excess fat from the beef and onion mixture. Transfer the cooked beef to the prepared pie pan. Stir in the salt and sprinkle the shredded Cheddar cheese evenly over the top. Pour the Bisquick batter mixture over the beef and cheese.1/2 teaspoon salt, 1 cup shredded Cheddar cheese
- Bake: Place the pan in the preheated oven and bake for approximately 25 minutes. The One-Pan Cheeseburger Pie is done when a knife inserted into the center comes out clean and the top is golden brown.
Notes
FAQ
Can I make this recipe gluten-free?
Yes, you can substitute the Original Bisquick mix with a gluten-free biscuit mix. Ensure all other ingredients, such as your spices and meat, are certified gluten-free as well.
Can I use a different size pan?
A 9-inch pie pan is standard for this recipe. If you use a larger pan, the pie will be thinner and may bake faster. If you use a deep-dish pan, it may require a few extra minutes in the oven.
Do I need to cook the onions before adding them?
Yes, browning the onions with the beef ensures they are soft and flavorful. Adding raw onions directly to the pie pan may result in a crunchy texture that doesn’t blend as well with the other ingredients.
Is this the same as an “Impossibly Easy” pie?
Yes, this One-Pan Cheeseburger Pie is based on the famous “Impossibly Easy” method where the batter forms its own crust while baking in the oven.