Skip the tequila without skipping the fun with these Non-Alcoholic Margarita Mocktails, a vibrant and zesty big-batch drink that’s perfect for any festive occasion. They’re a quick, refreshing, and perfectly balanced blend of limeade and fresh juices that delivers all the classic flavor of a margarita in a family-friendly version.
Why You Will Love This Recipe
Whenever a festive drink is called for, this virgin margarita is my go-to for outshining the usual punches. It’s the perfect solution for baby showers, taco nights, or any gathering where you want a Tex-Mex twist that everyone can enjoy. I love that it’s incredibly easy to throw together, yet the fresh orange juice and lime make it taste complex and special, proving you don’t need alcohol to have a truly delicious and celebratory drink.
Ingredients
- 5 cups limeade (such as Simply Limeade or Minute Maid)
- 1/2 cup fresh-squeezed orange juice
- 1/4 cup fresh lime juice
- 1/4 tsp. coarse sea salt, plus more for garnish
- 2 cups Topo Chico sparkling water or club soda
- Lime wedges for garnish
- Ice
Step-by-step instructions for making the recipe
- Combine the limeade, fresh orange juice, and fresh lime juice in a large pitcher or punch bowl.
- Add the 1/4 teaspoon of coarse sea salt to the pitcher and stir until the salt is fully dissolved.
- Just before serving, gently pour the Topo Chico or club soda into the pitcher and stir to combine.
- Add a generous amount of ice to the pitcher to chill the mocktails.
- If desired, prepare glasses by rubbing a lime wedge around the rims and dipping them in coarse sea salt.
- Pour the mocktails into the prepared glasses and garnish each with a fresh lime wedge. Serve immediately.
Non-Alcoholic Margarita Mocktails
Ingredients
Equipment
Method
- Combine the limeade, fresh orange juice, and fresh lime juice in a large pitcher or punch bowl.5 cups limeade, 1/2 cup fresh-squeezed orange juice, 1/4 cup fresh lime juice
- Add the 1/4 teaspoon of coarse sea salt to the pitcher and stir until the salt is fully dissolved.1/4 tsp coarse sea salt
- Just before serving, gently pour the Topo Chico or club soda into the pitcher and stir to combine.2 cups Topo Chico sparkling water or club soda
- Add a generous amount of ice to the pitcher to chill the mocktails.Ice
- If desired, prepare glasses by rubbing a lime wedge around the rims and dipping them in coarse sea salt.Lime wedges, 1/4 tsp coarse sea salt
- Pour the mocktails into the prepared glasses and garnish each with a fresh lime wedge. Serve immediately.Lime wedges
Notes
FAQ
Can I make this mocktail ahead of time?
Yes, you can prepare the base mixture ahead of time. Combine the limeade, orange juice, lime juice, and salt up to one day in advance and refrigerate. Add the sparkling water and ice right before serving to keep it fizzy.
How can I make a single serving?
For one mocktail, mix 1 cup of limeade, 1 1/2 tablespoons of orange juice, and 1 tablespoon of lime juice with a pinch of salt. Pour into a salt-rimmed glass over ice and top with 1/3 to 1/2 cup of sparkling water.
What are some fun variations?
For a fruity twist, add a splash of strawberry or mango puree. For a spicy kick, rim the glass with a mixture of salt and chili powder. You can also muddle fresh mint or basil in the glass before adding the mocktail.