Ingredients
Equipment
Method
- Combine the limeade, fresh orange juice, and fresh lime juice in a large pitcher or punch bowl.5 cups limeade, 1/2 cup fresh-squeezed orange juice, 1/4 cup fresh lime juice
- Add the 1/4 teaspoon of coarse sea salt to the pitcher and stir until the salt is fully dissolved.1/4 tsp coarse sea salt
- Just before serving, gently pour the Topo Chico or club soda into the pitcher and stir to combine.2 cups Topo Chico sparkling water or club soda
- Add a generous amount of ice to the pitcher to chill the mocktails.Ice
- If desired, prepare glasses by rubbing a lime wedge around the rims and dipping them in coarse sea salt.Lime wedges, 1/4 tsp coarse sea salt
- Pour the mocktails into the prepared glasses and garnish each with a fresh lime wedge. Serve immediately.Lime wedges
Notes
For the best flavor, use fresh-squeezed orange and lime juice. The mocktail base (without sparkling water) can be made a day ahead. Add the fizzy water just before serving to maintain carbonation. For a fun twist, rim the glasses with a mix of salt and chili powder.
