Craving a dish that’s quick enough for a weeknight, healthy enough to feel good about, and bursting with flavor to satisfy those comfort food desires? Look no further! My Mexican Pizza Recipe is all that and more. It’s a vibrant, customizable meal that will become a fast favorite in your kitchen. Trust me, it did in mine!
Why You Will Love This Recipe
My grandmother, a vibrant woman with a love for both Italian and Mexican flavors, used to throw together a version of this on Friday nights. It was always a little different, depending on what leftovers were in the fridge, but the crispy crust, cheesy topping, and zesty kick were always the same. It was the perfect way to end a busy week, and now, making this Mexican Pizza Recipe brings back those cozy, family-filled memories.
Ingredients
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For the Crust:
- Large flour tortillas: 2 (10-12 inch)
- Olive oil: 1 tablespoon
- Garlic powder: 1/2 teaspoon
- Chili powder: 1/4 teaspoon
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For the Filling:
- Ground beef or turkey: 1 pound
- Taco seasoning: 1 packet (1 ounce)
- Water: 1/2 cup
- Refried beans: 1 can (16 ounces)
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For the Toppings:
- Shredded cheddar cheese: 2 cups
- Diced tomatoes: 1 cup
- Diced green onions: 1/2 cup
- Black olives, sliced: 1/2 cup
- Sour cream: For serving
- Salsa: For serving
- Jalapeños, sliced (optional): For serving
Step-by-Step Instructions for Making the Recipe
- Prep the Crusts: Preheat your oven to 375°F (190°C). Brush both sides of the tortillas with olive oil. Sprinkle with garlic powder and chili powder.
- Bake the Crusts: Place the tortillas on a baking sheet and bake for 5-7 minutes, or until lightly golden and crispy. Watch them carefully to prevent burning!
- Cook the Meat: In a skillet, brown the ground beef/turkey over medium heat. Drain off any excess grease.
- Season the Meat: Stir in the taco seasoning and water. Simmer for 5 minutes, or until the liquid is absorbed.
- Assemble the Pizzas: Spread a layer of refried beans evenly over each tortilla. Top with the seasoned meat and shredded cheddar cheese.
- Bake Again: Return the pizzas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings: Remove from the oven and top with diced tomatoes, green onions, and black olives.
- Serve Immediately: Cut into wedges and serve with sour cream, salsa, and jalapeños, if desired. Enjoy!
Mexican Pizza Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Brush both sides of the tortillas with olive oil. Sprinkle with garlic powder and chili powder.2 Large flour tortillas, 1 tablespoon Olive oil, 1/2 teaspoon Garlic powder, 1/4 teaspoon Chili powder
- Place the tortillas on a baking sheet and bake for 5-7 minutes, or until lightly golden and crispy. Watch them carefully to prevent burning!2 Large flour tortillas
- In a skillet, brown the ground beef/turkey over medium heat. Drain off any excess grease.1 pound Ground beef or turkey
- Stir in the taco seasoning and water. Simmer for 5 minutes, or until the liquid is absorbed.1 packet Taco seasoning, 1/2 cup Water
- Spread a layer of refried beans evenly over each tortilla. Top with the seasoned meat and shredded cheddar cheese.1 can Refried beans, 1 pound Ground beef or turkey, 2 cups Shredded cheddar cheese, 2 Large flour tortillas
- Return the pizzas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.2 Large flour tortillas, 2 cups Shredded cheddar cheese
- Remove from the oven and top with diced tomatoes, green onions, and black olives.1 cup Diced tomatoes, 1/2 cup Diced green onions, 1/2 cup Black olives, sliced
- Cut into wedges and serve with sour cream, salsa, and jalapeños, if desired. Enjoy!Sour cream, Salsa, Jalapeños, sliced (optional)