Little Smokies in Crescent Rolls

Life gets busy, and sometimes you just need a win in the kitchen. That’s where Little Smokies in Crescent Rolls come in. These aren’t just mini-hotdogs wrapped in dough; they’re a simple pleasure that combines the savory goodness of little smokies with the flaky, buttery perfection of crescent rolls. They’re incredibly quick to make, satisfyingly healthy (or as healthy as a delightful treat can be!), and bursting with flavor that even the pickiest eaters will love. Speaking from experience, I’ve whipped these up for countless game nights and family gatherings, and they always disappear in minutes!

Why You Will Love This Recipe

I remember my grandmother making these for our family get-togethers every Thanksgiving as a kid. While the turkey was roasting, these were the perfect snack. They were always gone so fast. This recipe brings back those cherished memories. But it’s more than nostalgia; it’s the sheer simplicity and deliciousness that makes this recipe timeless. It’s perfect for potlucks, quick dinners, or just a fun afternoon snack. Plus, it’s kid-friendly so your little chefs can help out making them!

Ingredients

• 1 (12-ounce) package Little Smokies
• 1 (8-ounce) can refrigerated crescent roll dough
• Optional: Everything bagel seasoning for topping

Step-by-Step Instructions for Making the Recipe

1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough on a clean surface.
3. Separate the dough into triangles.
4. Place a Little Smokie at the wide end of each triangle.
5. Roll the dough around the Little Smokie from the wide end to the point.
6. Place the wrapped Little Smokies on an ungreased baking sheet.
7. Sprinkle with optional seasoning.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve immediately.

Expert Tips for Best Results

For the best results when making Little Smokies in Crescent Rolls, ensure your crescent roll dough is cold before unrolling. This prevents it from becoming too sticky and difficult to work with. If you desire a crispy exterior, brush the rolls with a light egg wash before baking. To customize the fillings, try adding a thin layer of cheddar cheese or a swipe of honey mustard before rolling up the Little Smokies. Be mindful not to overcrowd the baking sheet to allow for even cooking. Lastly, monitor the baking time closely as ovens vary, and you want to achieve a golden-brown color without burning the rolls.

Serving Suggestions

Little Smokies in Crescent Rolls are versatile enough to be served as appetizers, snacks, or even a quick meal. For a complete appetizer spread, pair them with various dipping sauces like honey mustard, BBQ sauce, or a creamy ranch dressing. A side of fresh vegetables such as baby carrots, celery sticks, or cherry tomatoes adds a refreshing contrast to the richness of the rolls. Consider arranging them on a platter with other bite-sized snacks such as mini quiches or stuffed mushrooms for a visually appealing and diverse offering. If you’re serving them as a light meal, consider adding a side salad or a cup of soup to create a balanced and satisfying experience. Their portable nature also makes them perfect for picnics or tailgating events.

Conclusion

Little Smokies in Crescent Rolls are a delightful combination of savory and comforting flavors wrapped in a convenient, easy-to-make package. Whether you’re seeking a quick snack for your family, an impressive appetizer for guests, or simply a nostalgic treat that reminds you of good times, this recipe delivers every single time. With their playful presentation and customizable nature, even picky eaters can’t resist these fun, bite-sized rolls. Don’t be surprised if this simple-to-prepare recipe quickly becomes a staple in your home. What are you waiting for? Grab your ingredients, preheat your oven, and bring a smile to every face with this irresistible classic.

Little Smokies in Crescent Rolls

These aren’t just mini-hotdogs wrapped in dough; they’re a simple pleasure that combines the savory goodness of little smokies with the flaky, buttery perfection of crescent rolls. They’re incredibly quick to make and bursting with flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Little Smokies (12-ounce)
• 1 can refrigerated crescent roll dough (8-ounce)
• Everything bagel seasoning optional for topping

Equipment

• Baking Sheet

Method

 

1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough on a clean surface.
3. Separate the dough into triangles.
4. Place a Little Smokie at the wide end of each triangle.
5. Roll the dough around the Little Smokie from the wide end to the point.
6. Place the wrapped Little Smokies on an ungreased baking sheet.
7. Sprinkle with optional seasoning.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve immediately.

Notes

Ensure your crescent roll dough is cold before unrolling. For a crispy exterior, brush the rolls with a light egg wash before baking. To customize the fillings, try adding a thin layer of cheddar cheese or a swipe of honey mustard before rolling up the Little Smokies. Be mindful not to overcrowd the baking sheet to allow for even cooking. Monitor the baking time closely as ovens vary.

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