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Little Smokies in Crescent Rolls

Little Smokies in Crescent Rolls

These aren’t just mini-hotdogs wrapped in dough; they’re a simple pleasure that combines the savory goodness of little smokies with the flaky, buttery perfection of crescent rolls. They’re incredibly quick to make and bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Little Smokies (12-ounce)
  • 1 can refrigerated crescent roll dough (8-ounce)
  • Everything bagel seasoning optional for topping

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a clean surface.
  3. Separate the dough into triangles.
  4. Place a Little Smokie at the wide end of each triangle.
  5. Roll the dough around the Little Smokie from the wide end to the point.
  6. Place the wrapped Little Smokies on an ungreased baking sheet.
  7. Sprinkle with optional seasoning.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Serve immediately.

Notes

Ensure your crescent roll dough is cold before unrolling. For a crispy exterior, brush the rolls with a light egg wash before baking. To customize the fillings, try adding a thin layer of cheddar cheese or a swipe of honey mustard before rolling up the Little Smokies. Be mindful not to overcrowd the baking sheet to allow for even cooking. Monitor the baking time closely as ovens vary.