Hey there, fellow food lovers! Are you craving a meal that's quick to whip up, packed with healthy ingredients, and bursting with unbelievable flavors? Then look no further! I’m so excited to share my version of an Italian Grinder Salad Sandwich. It’s become my go-to lunch lately, and trust me, once you try it, it will be yours too. This sandwich is so versatile, feel free to mix and match the ingredients to your liking.
Why You Will Love This Recipe
Growing up, summer always meant family picnics overflowing with homemade goodies. My Aunt Maria’s Italian antipasto salad was legendary – a vibrant mix of cured meats, cheeses, and tangy vegetables. This Italian Grinder Salad Sandwich is my modern, portable take on that classic flavor. It's a delicious way to remember those sun-drenched afternoons and enjoy those same vibrant flavors anytime, anywhere.
Ingredients
For the Salad:
- 1/2 cup shredded iceberg lettuce
- 1/4 cup thinly sliced salami
- 1/4 cup thinly sliced ham
- 1/4 cup provolone cheese, diced
- 1/4 cup pepperoncini, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Sandwich:
- 1 hoagie roll, split lengthwise
- Mayonnaise (optional, for spreading)
Step-by-Step Instructions for Making the Recipe
-
Prep the Salad: In a large bowl, combine the lettuce, salami, ham, provolone, pepperoncini, red onion, and cherry tomatoes.
-
Make the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, oregano, garlic powder, red pepper flakes (if using), salt, and pepper.
-
Dress the Salad: Pour the dressing over the salad and toss to combine thoroughly. Add the Parmesan cheese and toss again.
-
Assemble the Sandwich: Spread mayonnaise (if using) on the cut sides of the hoagie roll.
-
Fill the Sandwich: Spoon the Italian Grinder Salad Sandwich mixture generously into the hoagie roll.
-
Serve: Cut the sandwich in half and serve immediately. Enjoy!
Italian Grinder Salad Sandwich
Ingredients
Equipment
Method
- Prep the Salad: In a large bowl, combine the lettuce, salami, ham, provolone, pepperoncini, red onion, and cherry tomatoes.1/2 cup shredded iceberg lettuce, 1/4 cup thinly sliced salami, 1/4 cup thinly sliced ham, 1/4 cup provolone cheese, diced, 1/4 cup pepperoncini, sliced, 1/4 cup red onion, thinly sliced, 1/4 cup cherry tomatoes, halved
- Make the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, oregano, garlic powder, red pepper flakes (if using), salt, and pepper.2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes, Salt and pepper
- Dress the Salad: Pour the dressing over the salad and toss to combine thoroughly. Add the Parmesan cheese and toss again.2 tablespoons grated Parmesan cheese
- Assemble the Sandwich: Spread mayonnaise (if using) on the cut sides of the hoagie roll.Mayonnaise, 1 hoagie roll, split lengthwise
- Fill the Sandwich: Spoon the Italian Grinder Salad Sandwich mixture generously into the hoagie roll.1 hoagie roll, split lengthwise
- Serve: Cut the sandwich in half and serve immediately. Enjoy!