Craving a snack that’s quick to make, healthy for you, and packed with flavor? Look no further! These Homemade Cheese Breadsticks are the answer. I remember those evenings when the snack cravings hit hard, and I wanted something that was both delicious and didn’t take hours to prepare. That’s why I perfected this recipe – these Homemade Cheese Breadsticks are so easy, you can whip them up in no time, and the taste? Absolutely irresistible!
Why You Will Love This Recipe
Growing up, my grandmother used to make similar breadsticks, and the aroma would fill the entire house. They were a staple at every family gathering. These Homemade Cheese Breadsticks are my attempt to recreate that nostalgic warmth and share it with you.
Ingredients
For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for greasing bowl
For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Step-by-Step Instructions for Making the Recipe
Activate the Yeast: In a large bowl, dissolve sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy.
Make the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Let it Rise: Grease a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
Prepare the Topping: While the dough is rising, mix mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl.
Shape the Breadsticks: Preheat oven to 400°F (200°C). Punch down the dough and divide it into equal portions. Roll each portion into a long, thin rope.
Add the Cheese: Place the breadsticks on a baking sheet lined with parchment paper. Sprinkle generously with the cheese topping.
Bake: Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
Serve: Let cool slightly before serving. Enjoy your delicious Homemade Cheese Breadsticks!
Homemade Cheese Breadsticks
Ingredients
Equipment
Method
- Activate the Yeast: In a large bowl, dissolve sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy.1 teaspoon sugar, 2 1/4 teaspoons active dry yeast, 1 cup warm water
- Make the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.2 1/2 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons olive oil
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Let it Rise: Grease a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.2 tablespoons olive oil
- Prepare the Topping: While the dough is rising, mix mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl.1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic powder
- Shape the Breadsticks: Preheat oven to 400°F (200°C). Punch down the dough and divide it into equal portions. Roll each portion into a long, thin rope.
- Add the Cheese: Place the breadsticks on a baking sheet lined with parchment paper. Sprinkle generously with the cheese topping.
- Bake: Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Enjoy your delicious Homemade Cheese Breadsticks!