Activate the Yeast: In a large bowl, dissolve sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy.
1 teaspoon sugar, 2 1/4 teaspoons active dry yeast, 1 cup warm water
Make the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
2 1/2 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons olive oil
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Let it Rise: Grease a clean bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
2 tablespoons olive oil
Prepare the Topping: While the dough is rising, mix mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl.
1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic powder
Shape the Breadsticks: Preheat oven to 400°F (200°C). Punch down the dough and divide it into equal portions. Roll each portion into a long, thin rope.
Add the Cheese: Place the breadsticks on a baking sheet lined with parchment paper. Sprinkle generously with the cheese topping.
Bake: Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
Serve: Let cool slightly before serving. Enjoy your delicious Homemade Cheese Breadsticks!
