Tired of staring into the fridge at 6 PM, wondering what to make again? Let me introduce you to Hobo Casserole Ground Beef, your new weeknight champion! This isn’t just any casserole; it’s a quick, healthy, and bursting-with-flavor meal that’s ready in a flash. As a busy parent, I know the struggle of balancing healthy eating with a hectic schedule, and this recipe has been a lifesaver in my own kitchen. It’s a reliable dish that gets a thumbs-up from everyone around the table, every time.
Why You Will Love This Recipe
My grandmother, Nana Rose, always had a way of making simple meals taste extraordinary. She never wasted anything, always repurposing leftovers into magically delicious creations. This Hobo Casserole Ground Beef is inspired by her resourcefulness and her love for feeding people hearty, satisfying meals. It reminds me of her warm kitchen and her unwavering belief that food can be both nourishing and comforting. While this is a different take from hers, the spirit is the same.
Ingredients
For the Ground Beef Mixture:
- 1 pound Hobo Casserole Ground Beef (or your favorite ground beef)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can green beans, drained
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 6 medium potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 375°F (190°C).
- Brown the Beef: In a large skillet, brown Hobo Casserole Ground Beef over medium-high heat. Drain any excess grease.
- Add Vegetables: Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
- Simmer: Stir in the diced tomatoes, corn, green beans, garlic powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Prepare Potatoes: While the beef simmers, boil the potatoes until tender, about 15-20 minutes. Drain well.
- Mash Potatoes: Return the potatoes to the pot. Add the milk, and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble: Spread the ground beef mixture evenly into a 9×13 inch baking dish.
- Top: Spoon the mashed potatoes evenly over the ground beef mixture.
- Bake: If desired Sprinkle with shredded cheddar cheese on top of the mashed potatoes.
- Bake: Bake uncovered in the preheated oven for 20-25 minutes, or until the topping is lightly golden brown and the casserole is bubbly.
- Serve: Let stand for a few minutes before serving. Enjoy!
Hobo Casserole Ground Beef
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown Hobo Casserole Ground Beef over medium-high heat. Drain any excess grease.1 pound Hobo Casserole Ground Beef
- Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.1 medium onion, 1 medium green bell pepper
- Stir in the diced tomatoes, corn, green beans, garlic powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.14.5 ounce can diced tomatoes, 15 ounce can corn, 15 ounce can green beans, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- While the beef simmers, boil the potatoes until tender, about 15-20 minutes. Drain well.6 medium potatoes
- Return the potatoes to the pot. Add the milk, and butter. Mash until smooth and creamy. Season with salt and pepper to taste.1/2 cup milk, 1/4 cup butter, Salt, pepper
- Spread the ground beef mixture evenly into a 9×13 inch baking dish.
- Spoon the mashed potatoes evenly over the ground beef mixture.
- If desired Sprinkle with shredded cheddar cheese on top of the mashed potatoes.1 cup shredded cheddar cheese
- Bake uncovered in the preheated oven for 20-25 minutes, or until the topping is lightly golden brown and the casserole is bubbly.
- Let stand for a few minutes before serving. Enjoy!