Preheat your oven to 375°F (190°C).
In a large skillet, brown Hobo Casserole Ground Beef over medium-high heat. Drain any excess grease.
1 pound Hobo Casserole Ground Beef
Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes.
1 medium onion, 1 medium green bell pepper
Stir in the diced tomatoes, corn, green beans, garlic powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
14.5 ounce can diced tomatoes, 15 ounce can corn, 15 ounce can green beans, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
While the beef simmers, boil the potatoes until tender, about 15-20 minutes. Drain well.
6 medium potatoes
Return the potatoes to the pot. Add the milk, and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
1/2 cup milk, 1/4 cup butter, Salt, pepper
Spread the ground beef mixture evenly into a 9x13 inch baking dish.
Spoon the mashed potatoes evenly over the ground beef mixture.
If desired Sprinkle with shredded cheddar cheese on top of the mashed potatoes.
1 cup shredded cheddar cheese
Bake uncovered in the preheated oven for 20-25 minutes, or until the topping is lightly golden brown and the casserole is bubbly.
Let stand for a few minutes before serving. Enjoy!
