Looking for a way to add a touch of love to your next meal? Our Heart Shaped Dinner Rolls are the perfect solution! These delightful rolls are quick to prepare, surprisingly healthy, and bursting with flavor. I remember one Valentine’s Day, struggling to find a way to make dinner feel special. Then, I discovered these easy-to-make, adorable rolls! The smiles on my family’s faces were priceless. It's a simple way to make any meal feel more special. Get ready to spread some love (and deliciousness) at your table!
Why You Will Love This Recipe
Growing up, my grandmother always baked special rolls for the holidays. They weren't always heart-shaped, but they were always made with love. This Heart Shaped Dinner Rolls recipe reminds me of those warm, cherished moments. It's a simple recipe that transforms ordinary dinner into something truly heartwarming.
Ingredients
- For the Dough:
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk (105-115°F)
- 2 tablespoons unsalted butter, melted
- For Brushing:
- 2 tablespoons melted butter
- Optional: Sprinkle of sea salt or herbs
Step-by-Step Instructions for Making the Recipe
- Activate the Yeast: In a large bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy. This step ensures the yeast is alive and active.
- Combine Ingredients: Add the melted butter, salt, and flour to the yeast mixture. Mix until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic. The dough should be soft and slightly tacky.
- First Rise: Place the dough in a greased bowl, turning to coat. Cover with plastic wrap or a clean towel. Let rise in a warm place for 1-1.5 hours, or until doubled in size. Be patient – this step is crucial!
- Shape the Hearts: Punch down the dough to release the air. Roll it out to about 1/2 inch thickness. Use a heart-shaped cookie cutter to cut out the rolls. You can re-roll the scraps to get more hearts.
- Second Rise: Place the Heart Shaped Dinner Rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
- Bake: Preheat oven to 375°F (190°C). Brush the tops of the rolls with melted butter.
- Bake Time: Bake for 12-15 minutes, or until golden brown. Keep a close eye to prevent burning.
- Serve: Remove from oven and brush with more melted butter (optional). Sprinkle with sea salt or herbs if desired. Serve warm and enjoy your Heart Shaped Dinner Rolls.
Heart Shaped Dinner Rolls
Ingredients
Equipment
Method
- In a large bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy. This step ensures the yeast is alive and active.1 packet active dry yeast, 1 tablespoon sugar, 1 cup warm milk
- Add the melted butter, salt, and flour to the yeast mixture. Mix until a shaggy dough forms.2 tablespoons unsalted butter, 1 teaspoon salt, 2 1/4 cups all-purpose flour
- Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until smooth and elastic. The dough should be soft and slightly tacky.
- Place the dough in a greased bowl, turning to coat. Cover with plastic wrap or a clean towel. Let rise in a warm place for 1-1.5 hours, or until doubled in size. Be patient – this step is crucial!
- Punch down the dough to release the air. Roll it out to about 1/2 inch thickness. Use a heart-shaped cookie cutter to cut out the rolls. You can re-roll the scraps to get more hearts.
- Place the Heart Shaped Dinner Rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C). Brush the tops of the rolls with melted butter.2 tablespoons melted butter
- Bake for 12-15 minutes, or until golden brown. Keep a close eye to prevent burning.
- Remove from oven and brush with more melted butter (optional). Sprinkle with sea salt or herbs if desired. Serve warm and enjoy your Heart Shaped Dinner Rolls.2 tablespoons melted butter, sea salt or herbs