Heart Oreo Truffles

Looking for a sweet treat that’s quick, easy, and guaranteed to impress? These Heart Oreo Truffles are the answer! Imagine biting into a rich, creamy chocolate heart that’s ready in minutes. As a mom, I’m always looking for ways to make something special that feels somewhat healthy, while still being quick to put together! These Oreo Truffles are perfect for Valentine’s day and are a great way to show someone you care.

Why You Will Love This Recipe

My grandma always had a secret weapon for showing love: delicious, homemade treats. While she wasn’t always a culinary expert, she always found a way to make something special for us! These Heart Oreo Truffles remind me to keep it simple without compromising flavor or love.

Ingredients

  • 1 package (14.3 oz) Oreo cookies
  • 4 oz cream cheese, softened
  • 1 package (12 oz) chocolate candy coating or melting chocolate + sprinkles

Step-by-Step Instructions for Making the Recipe

  1. Crush the Oreo cookies in a food processor or place them into a Ziploc bag and crush them with a rolling pin.
  2. Combine the Oreo crumbs and softened cream cheese in a bowl.
  3. Mix well until a smooth dough forms.
  4. Roll the mixture into 1-inch balls.
  5. Shape each ball into a heart by gently pressing and pinching the top.
  6. Meltthe chocolate candy coating according to package instructions.
  7. Dip each Oreo truffle heart into the melted chocolate, ensuring it’s fully coated.
  8. Place the dipped truffles on a parchment-lined baking sheet.
  9. Add sprinkles to the top, while the chocolate is still melted.
  10. Refrigerate for at least 30 minutes, or until the chocolate is set.
  11. Serve and enjoy your irresistible heart-shaped treats!

[WPRM_RECIPE_HERE]

Heart Oreo Truffles

Heart Oreo Truffles

Quick, easy, and impressive sweet treat featuring Oreo cookies and a chocolate coating, perfect for Valentine’s Day or any special occasion.
Course: Dessert

Ingredients
  

Main Ingredients
  • 14.3 oz Oreo cookies
  • 4 oz cream cheese softened
  • 12 oz chocolate candy coating or melting chocolate
  • sprinkles

Equipment

  • Food Processor
  • Ziploc bag
  • Rolling Pin
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Crush the Oreo cookies in a food processor or place them into a Ziploc bag and crush them with a rolling pin.
    14.3 oz Oreo cookies
  2. Combine the Oreo crumbs and softened cream cheese in a bowl.
    14.3 oz Oreo cookies, 4 oz cream cheese
  3. Mix well until a smooth dough forms.
  4. Roll the mixture into 1-inch balls.
  5. Shape each ball into a heart by gently pressing and pinching the top.
  6. Melt the chocolate candy coating according to package instructions.
    12 oz chocolate candy coating or melting chocolate
  7. Dip each Oreo truffle heart into the melted chocolate, ensuring it’s fully coated.
    12 oz chocolate candy coating or melting chocolate, 14.3 oz Oreo cookies
  8. Place the dipped truffles on a parchment-lined baking sheet.
  9. Add sprinkles to the top, while the chocolate is still melted.
    sprinkles
  10. Refrigerate for at least 30 minutes, or until the chocolate is set.
  11. Serve and enjoy your irresistible heart-shaped treats!

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