Ever crave that juicy, decadent cheeseburger flavor but want something quicker, healthier, and just a bit more fun? Imagine biting into a golden, buttery crust bursting with the savory goodness of seasoned ground beef and melted cheese. That’s exactly what Garlic Butter Cheeseburger Rollups offer! As a busy parent, I’m always searching for meals that are both kid-approved and time-efficient. These rollups have become a weeknight staple in my house – satisfying cravings without sacrificing precious time or nutrition. Get ready for a cheeseburger experience that’s anything but ordinary!
Why You Will Love This Recipe
Growing up, my grandmother always made these incredible homemade cinnamon rolls. The smell alone transported me back to her warm kitchen, filled with laughter and love. These Garlic Butter Cheeseburger Rollups remind me of that same comfort, but with a savory twist. They’re essentially a savory version of her rolling masterpiece, creating a similar joy of family and comfort food.
Ingredients
For the Filling:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup finely diced onion (optional)
For the Rollups:
- 1 (13.8 ounce) can refrigerated pizza dough
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Sesame seeds, for garnish (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare the Filling: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Season the Beef: Stir in the garlic powder, onion powder, salt, and pepper into the browned ground beef. Reduce heat to medium.
- Add Cheese and Onion: Add cheddar cheese and onion(if using)and stir until melted and incorporated.
- Unroll Dough: Preheat oven to 375°F (190°C). Unroll pizza dough onto a lightly floured surface.
- Add Filling: Spread the meat mixture evenly over the pizza dough, leaving a small border.
- Roll it: Carefully roll the dough tightly into a log shape.
- Cut: Use a sharp knife (preferably serrated) to cut the log into 1-inch thick slices.
- Make Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Brush the tops of the rollups with half of the garlic butter mixture.
- Bake: Place the rollups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
- Finish and Enjoy: Brush the remaining garlic butter over the baked rollups and sprinkle with parsley(if using)and sesame seeds. Serve immediately and enjoy the deliciousness!
Garlic Butter Cheeseburger Rollups
Ingredients
Equipment
Method
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.1 pound ground beef
- Stir in the garlic powder, onion powder, salt, and pepper into the browned ground beef. Reduce heat to medium.1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Add cheddar cheese and onion(if using)and stir until melted and incorporated.1 cup shredded cheddar cheese, 1/4 cup finely diced onion
- Preheat oven to 375°F (190°C). Unroll pizza dough onto a lightly floured surface.
- Spread the meat mixture evenly over the pizza dough, leaving a small border.
- Carefully roll the dough tightly into a log shape.13.8 ounce refrigerated pizza dough
- Use a sharp knife (preferably serrated) to cut the log into 1-inch thick slices.
- In a small bowl, combine the melted butter and minced garlic. Brush the tops of the rollups with half of the garlic butter mixture.3 tablespoons butter, melted, 2 cloves garlic, minced
- Place the rollups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
- Brush the remaining garlic butter over the baked rollups and sprinkle with parsley(if using)and sesame seeds. Serve immediately and enjoy the deliciousness!1 tablespoon chopped fresh parsley, Sesame seeds, for garnish
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