In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
1 pound ground beef
Stir in the garlic powder, onion powder, salt, and pepper into the browned ground beef. Reduce heat to medium.
1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Add cheddar cheese and onion(if using)and stir until melted and incorporated.
1 cup shredded cheddar cheese, 1/4 cup finely diced onion
Preheat oven to 375°F (190°C). Unroll pizza dough onto a lightly floured surface.
Spread the meat mixture evenly over the pizza dough, leaving a small border.
Carefully roll the dough tightly into a log shape.
13.8 ounce refrigerated pizza dough
Use a sharp knife (preferably serrated) to cut the log into 1-inch thick slices.
In a small bowl, combine the melted butter and minced garlic. Brush the tops of the rollups with half of the garlic butter mixture.
3 tablespoons butter, melted, 2 cloves garlic, minced
Place the rollups on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
Brush the remaining garlic butter over the baked rollups and sprinkle with parsley(if using)and sesame seeds. Serve immediately and enjoy the deliciousness!
1 tablespoon chopped fresh parsley, Sesame seeds, for garnish
