Craving a quick, healthy, and unbelievably flavorful side? I’ve got you covered! My Garlic Butter Bread Rolls are the perfect solution for busy weeknights or impromptu gatherings. As a mom always juggling, I know the struggle of wanting homemade goodness without spending hours in the kitchen. These rolls deliver on both fronts. Imagine the aroma of warm garlic butter filling your home – it’s pure comfort food magic!
Why You Will Love This Recipe
My grandmother, Nana Rose, always had a batch of her famous garlic bread on the table for Sunday dinners. The whole family would pile in, reaching for the warm, buttery slices while sharing stories and laughter. These Garlic Butter Bread Rolls are my attempt to capture her magic, but in a quicker, more convenient form. While they might not be Nana Rose’s exact recipe, the flavor and the memories they evoke are just as special. They bring a little bit of that Sunday dinner warmth to my own family’s table, and I hope they will for you too.
Ingredients
For the Dough:
- 1 package (0.25 ounce) active dry yeast
- 1 teaspoon granulated sugar
- 1 cup warm water (105-115°F)
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Garlic Butter:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions for Making the Recipe
- Activate the yeast: In a large bowl, dissolve the yeast and sugar in warm water. Let stand for 5-10 minutes, or until foamy.
- Make the dough: Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Let dough rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, parsley,salt, pepper, and garlic powder. Mix well.
- Shape the rolls: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a ball.
- Assemble the rolls: Flatten each ball slightly. Spread a generous amount of garlic butter on top of each flattened dough piece.
- Arrange the sliced rolls: Stack 4-5 flattened circles and make the layers, then, slice them to two and place them on the baking sheet.
- Bake the rolls: Transfer the rolls to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Serve: Remove from the oven and serve warm.
Expert Tips for Best Results
For the best Garlic Butter Bread Rolls, make sure your yeast is fresh – a packet that’s been sitting in the pantry for too long might not activate properly, resulting in dense, flat rolls. The water temperature is crucial too; it should be warm (105-115°F) but not hot, as excessive heat can kill the yeast. Don’t over-knead the dough – just knead until it’s smooth and elastic. Also, allowing the dough to rise in a warm, draft-free place is essential for achieving that light and airy texture. For extra flavor, try using roasted garlic in your garlic butter. And finally, always bake the rolls until they are golden brown – that beautiful color indicates a perfect balance of crispness and softness.
Serving Suggestions
These delicious Garlic Butter Bread Rolls are incredibly versatile and pair well with a wide array of dishes. Serve them alongside hearty Italian meals like spaghetti and meatballs, lasagna, or chicken parmesan to soak up all those flavorful sauces. They are also a fantastic accompaniment to soups and stews, providing a warm and comforting counterpoint to the rich broth. For a lighter meal, try them with a fresh salad or grilled chicken. They’re also perfect as an appetizer for gatherings – simply arrange them on a platter and watch them disappear. Don’t be afraid to get creative with your toppings too. A sprinkle of parmesan cheese or a dash of red pepper flakes can add an extra layer of flavor.
Conclusion
Garlic Butter Bread Rolls are more than just a side dish; they are a simple way to bring joy and comfort to your table. Whether you’re looking for a quick weeknight solution, a crowd-pleasing appetizer, or a nostalgic tribute to family traditions, these rolls are sure to deliver. The combination of soft, fluffy bread, garlicky butter, and fresh herbs is simply irresistible. With minimal effort and readily available ingredients, you can create a batch of warm, homemade goodness that everyone will love. So, go ahead and bake up a batch of these delicious rolls – you won’t regret it!
Garlic Butter Bread Rolls
Ingredients
Equipment
Method
- Activate the yeast: In a large bowl, dissolve the yeast and sugar in warm water. Let stand for 5-10 minutes, or until foamy.
- Make the dough: Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Let dough rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, parsley,salt, black pepper, and garlic powder. Mix well.
- Shape the rolls: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a ball.
- Assemble the rolls: Flatten each ball slightly. Spread a generous amount of garlic butter on top of each flattened dough piece.
- Arrange the sliced rolls: Stack 4-5 flattened circles and make the layers, then, slice them to two and place them on the baking sheet.
- Bake the rolls: Transfer the rolls to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Serve: Remove from the oven and serve warm.
Notes
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