Looking for a quick, healthy, and incredibly flavorful dinner solution? Tired of the same old weeknight meals? Let me introduce you to Easy Stuffed Bell Peppers Ground Beef! These aren’t your grandma’s stuffed peppers – unless your grandma was a culinary genius with a knack for simplifying deliciousness. I’ve streamlined the process to make them achievable any night of the week, without sacrificing any of that classic, comforting taste. Trust me, even the pickiest eaters will devour these!
Why You Will Love This Recipe
My earliest memories include the aroma of simmering tomatoes and peppers emanating from my grandmother’s kitchen. Every Sunday, she’d meticulously prepare stuffed bell peppers, a tradition passed down through generations. While I cherish those memories, I needed a version that fit my busy lifestyle. Easy Stuffed Bell Peppers Ground Beef is my homage to her classic, but streamlined for modern practicality, so I can enjoy the same comforting flavors in a fraction of the time.
Ingredients
For the Peppers:
- 4 large bell peppers (any color), halved lengthwise and seeded
For the Filling:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 cup cooked rice (white or brown)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
Step-by-Step Instructions for Making the Recipe
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, diced tomatoes, cooked rice, oregano, basil, salt, and pepper. Bring to a simmer.
- Spoon the ground beef mixture into the bell pepper halves.
- Place the stuffed peppers in a baking dish and add about 1/2 inch of water to the bottom of the dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the peppers are tender.
- Sprinkle with shredded cheddar cheese (if using) and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Expert Tips for Best Results
To prevent the peppers from becoming soggy, lightly brush them with olive oil before stuffing. Don’t overcook the ground beef filling – you want it to be moist, not dry. For a richer flavor, substitute Italian sausage for half of the ground beef. Experiment with different rice varieties; brown rice adds a nutty flavor and more fiber. If you want to add a little heat, include a pinch of red pepper flakes to the filling. For easy cleanup, use a disposable foil baking dish. Finally, don’t be afraid to customize the filling to your liking – add chopped vegetables like zucchini, carrots, or corn for extra nutrients and texture. Adjust seasoning based on your preference.
Serving Suggestions
Easy Stuffed Bell Peppers Ground Beef are a complete meal in themselves, but they also pair well with a variety of sides. A simple green salad with a light vinaigrette provides a refreshing contrast and adds extra vitamins and fibre. A side of crusty bread is perfect for sopping up the delicious sauce. Alternatively, you could serve them with a dollop of sour cream or Greek yoghurt for a creamy tang. For a more substantial meal, consider adding a side of roasted vegetables like asparagus or broccoli. A scoop of quinoa or couscous also makes an excellent complement, especially if you’re looking to increase your protein intake. Don’t forget a sprinkle of fresh herbs like parsley or cilantro to add a pop of color and freshness.
Conclusion
Easy Stuffed Bell Peppers Ground Beef are a fantastic way to enjoy a healthy and satisfying meal without spending hours in the kitchen. They offer a delightful combination of savory flavors and are versatile enough to be adapted to your family’s preferences. Whether you stick to the classic recipe or get creative with your own additions, these stuffed peppers are guaranteed to become a weeknight favourite. They’re packed with protein, vegetables, and complex carbohydrates, making them a well-rounded and nutritious option. Plus, they’re a great way to use up leftover rice or vegetables. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm and comforting meal that everyone will love!
Easy Stuffed Bell Peppers Ground Beef
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, diced tomatoes, cooked rice, oregano, basil, salt, and pepper. Bring to a simmer.
- Spoon the ground beef mixture into the bell pepper halves.
- Place the stuffed peppers in a baking dish and add about 1/2 inch of water to the bottom of the dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the peppers are tender.
- Sprinkle with shredded cheddar cheese (if using) and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Notes
Sweerecipes is your destination for delicious food! Browse the full Sweerecipes recipe collection to find your next great meal, and for daily inspiration and tips, make sure to follow us on Pinterest!