Looking for a delightful treat that won't derail your healthy eating goals? Craving a burst of flavor without spending hours in the kitchen? Look no further than Easy Puff Pastry Strawberry Hearts. These aren't just delicious; they're quick to make, surprisingly healthy, and customizable to your preferences. Imagine sinking your teeth into a flaky, golden pastry filled with sweet, juicy strawberries. Sounds good, right? My kids absolutely adore them, and frankly, I do too! It's perfect for a weekend brunch or even as a sweet snack. You’re going to love how easy it is to create these little bites of happiness.
Why You Will Love This Recipe
My grandmother, bless her soul, always had something sweet waiting for us after school. It wasn't always extravagant, but it was made with love. These Easy Puff Pastry Strawberry Hearts remind me of those simple joys. They're fuss-free, use minimal ingredients, and evoke that same sense of warmth and comfort. Plus, they're a crowd-pleaser, perfect for sharing (or not!). They bring back happy memories and I hope it does the same for you.
Ingredients
- 1 sheet (14.1 oz) puff pastry, thawed
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup strawberry jam or preserve
- 1 large egg, beaten (for egg wash)
- Optional: Powdered sugar, for dusting
Step-by-Step Instructions for Making the Recipe
- Preheat your oven to 375°F (190°C). Get ready for some sweet baking!
- Gently unfold the puff pastry on a lightly floured surface. Flouring is key for crispy layers.
- Using a heart-shaped cookie cutter, cut out as many hearts as possible. These are your base.
- In a bowl, mix sliced strawberries with sugar and lemon juice. This macerates the strawberries, releasing their juices.
- Place half of the hearts on a baking sheet lined with parchment paper. These will be your base.
- Carefully spread about a teaspoon of strawberry jam on each heart .
- Top the hearts with the marinated strawberries.
- Place the remaining hearts on top of the strawberries and on jam. This is where your creations come alive.
- Brush each heart with beaten egg. This give the pastry it is golden look
- Bake for 15-20 minutes, or until the pastry is golden brown. Watch them carefully!
- Let cool slightly on the baking sheet before transferring to a wire rack. Patience!
- Dust with powdered sugar (optional). Now you can enjoy
Easy Puff Pastry Strawberry Hearts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Get ready for some sweet baking!
- Gently unfold the puff pastry on a lightly floured surface. Flouring is key for crispy layers.1 sheet puff pastry
- Using a heart-shaped cookie cutter, cut out as many hearts as possible. These are your base.
- In a bowl, mix sliced strawberries with sugar and lemon juice. This macerates the strawberries, releasing their juices.1 pound fresh strawberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- Place half of the hearts on a baking sheet lined with parchment paper. These will be your base.
- Carefully spread about a teaspoon of strawberry jam on each heart.1/4 cup strawberry jam
- Top the hearts with the marinated strawberries.1 pound fresh strawberries
- Place the remaining hearts on top of the strawberries and jam.1 pound fresh strawberries, 1/4 cup strawberry jam
- Brush each heart with beaten egg.1 large egg
- Bake for 15-20 minutes, or until the pastry is golden brown. Watch them carefully!
- Let cool slightly on the baking sheet before transferring to a wire rack. Patience!
- Dust with powdered sugar (optional). Now you can enjoy!powdered sugar