Easy Lasagna Soup Recipe

If you are craving the hearty, comforting flavors of classic lasagna but want to get dinner on the table in a fraction of the time, this Easy Lasagna Soup Recipe is your new best friend. It captures all the savory goodness of pasta, rich tomato sauce, and melted cheese in one convenient, soul-warming bowl.

Why You Will Love This Recipe

This Easy Lasagna Soup Recipe is a total game-changer for busy weeknights because it eliminates the tedious layering process of a traditional baked lasagna. You get all the robust flavor of Italian sausage, fresh herbs, and tender noodles without needing to pre-boil pasta or wait an hour for the oven to finish. It is a one-pot meal that minimizes cleanup, making it the perfect solution for family dinners or meal prep throughout the week.

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 1 onion, finely diced
• 3 cloves garlic, minced
• 4 cups beef or vegetable broth
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Italian seasoning
• 8 ounces lasagna noodles, broken into small pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish

Step-by-Step Instructions

1. In a large Dutch oven or heavy-bottomed pot, brown the Italian sausage over medium-high heat until fully cooked. Drain excess fat if necessary.
2. Add the diced onion to the pot and sauté for 3-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the crushed tomatoes, tomato sauce, and broth. Add the Italian seasoning and bring the mixture to a gentle boil.
4. Add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook for 10-12 minutes, or until the noodles are al dente.
5. In a small bowl, mix the ricotta, half of the mozzarella, and the Parmesan cheese.
6. Ladle the soup into bowls, top with a generous spoonful of the cheese mixture, and sprinkle with remaining mozzarella and fresh basil before serving.

Expert Tips / Pro Tips

To ensure your noodles do not become mushy, aim to serve the soup immediately after they reach the al dente stage. If you are planning to store the leftovers, consider cooking the pasta separately and adding it to individual bowls to prevent the noodles from soaking up too much broth in the fridge. For a deeper flavor profile, use fire-roasted tomatoes instead of standard crushed tomatoes.

Variations & Substitutions

If you prefer a lighter version, feel free to substitute the Italian sausage with ground turkey or chicken. For a vegetarian-friendly meal, use plant-based crumbles or extra sautéed mushrooms and zucchini. To add a bit of heat, stir in a pinch of red pepper flakes during the sautéing process. If you are gluten-free, simply swap the traditional wheat lasagna noodles for your favorite gluten-free pasta variety.

Serving Suggestions

This soup is incredibly filling on its own, but it pairs beautifully with a side of crusty garlic bread or warm focaccia to soak up the savory broth. A crisp garden salad with a light balsamic vinaigrette provides a nice acidic contrast to the rich, cheesy flavors of the soup. For an extra touch of elegance, serve with a sprinkle of fresh chopped parsley and a drizzle of high-quality extra virgin olive oil.

Storage, Freezing & Reheating

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of broth or water, as the noodles will continue to absorb liquid over time. While you can freeze the soup base, it is generally recommended to freeze it without the noodles, as pasta can become soft and grainy after thawing. Simply boil fresh noodles when you are ready to serve the thawed soup.

Nutrition Information

FAQ

Can I use no-boil lasagna noodles?

Yes, no-boil noodles work perfectly in this recipe. Simply break them into bite-sized pieces and add them to the simmering broth as instructed.

Is it possible to make this in a slow cooker?

Absolutely. Brown the sausage and onion on the stove first, then add all ingredients except the cheese and noodles to your slow cooker. Cook on low for 4-6 hours, then add the noodles during the last 30 minutes of cooking.

Can I add vegetables to the soup?

Certainly! Spinach, kale, or diced bell peppers are excellent additions that boost the nutritional value and add wonderful texture to the soup.

Save

Easy Lasagna Soup Recipe

A comforting, one-pot twist on classic lasagna that delivers all the rich, cheesy flavors in a fraction of the time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course, Soup

Cuisine: American, Italian

Calories: 420

Ingredients Method Notes

Ingredients

  

Soup Base

• 1 lb Italian sausage mild or spicy
• 1 medium yellow onion diced
• 3 cloves garlic minced
• 28 oz crushed tomatoes
• 4 cups beef broth
• 2 tsp dried Italian seasoning
• 8 oz lasagna noodles broken into bite-sized pieces

Topping

• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• 0.25 cup fresh basil chopped

Method

 

Instructions

1. In a large Dutch oven or pot, brown the Italian sausage over medium-high heat until fully cooked. Drain excess fat.
2. Add the diced onion to the pot and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a gentle boil.
4. Add the broken lasagna noodles to the pot. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the noodles are tender.
5. While the soup simmers, mix the ricotta cheese with a pinch of salt and pepper in a small bowl.
6. Ladle the soup into bowls, top with a dollop of the ricotta mixture, a sprinkle of mozzarella, and fresh basil before serving.

Notes

For a vegetarian version, substitute the Italian sausage with plant-based crumbles and use vegetable broth instead of beef broth.