Craving a quick and delicious dinner that even the pickiest eaters will devour? Look no further! Easy Grape Jelly Meatballs are the answer. These aren’t your grandma’s meatballs—they’re a sweet and savory sensation that’s ready in minutes. They’re packed with flavor, surprisingly healthy, and so easy to make, you’ll wonder why you haven’t tried them before. I remember nights where I was strapped for time; these meatballs always saved the day!
Why You Will Love This Recipe
My earliest memory of Easy Grape Jelly Meatballs takes me back to family gatherings at my aunt’s house. We’d be playing in the backyard, and the irresistible aroma of these meatballs would waft from the kitchen. They weren’t just food; they were a symbol of family, love, and the joy of being together. Every time I make them now, it brings me right back to those carefree days.
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1 (12 oz) bottle chili sauce
- 1 (10 oz) jar Easy Grape Jelly Meatballs (ensure it is real grape jelly to maintain the integrity of this recipe)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
Step-by-Step Instructions for Making the Recipe
- In a bowl, gently mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until combined. Try not to overmix.
- Form the meat mixture into small, 1-inch meatballs.
- In a large skillet, brown the meatballs over medium heat. Drain off any excess grease.
- In a separate bowl, whisk together the chili sauce, Easy Grape Jelly Meatballs, soy sauce, and Worcestershire sauce.
- Pour the sauce over the browned meatballs in the skillet.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Serve hot and enjoy!
Expert Tips for Best Results
For meatballs that stay juicy and flavorful, avoid overmixing the ground beef mixture. Overmixing can result in tough meatballs. Gently combine the ingredients until just mixed. When browning the meatballs, don’t overcrowd the pan. Work in batches if necessary to ensure proper browning. This step is important for developing a nice crust and flavor. Use real Easy Grape Jelly Meatballs for a truly authentic taste. Try adding a pinch of red pepper flakes to the sauce for a subtle kick. Don’t be afraid to adjust the amount of Easy Grape Jelly Meatballs to taste. More for sweetness, less for more of a savory flavor. Ensure your Easy Grape Jelly Meatballs are at room temperature before incorporating them into the sauce. This helps them blend smoothly into the other ingredients. For a richer flavor, consider adding a tablespoon of apple cider vinegar to the sauce. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir into the sauce during the last few minutes of cooking.
Serving Suggestions
Easy Grape Jelly Meatballs are incredibly versatile and can be served in a variety of ways. For a classic appetizer, serve them on toothpicks as cocktail meatballs. They’re always a hit at parties! Alternatively, serve them over a bed of fluffy rice or creamy mashed potatoes for a comforting and satisfying meal. They also pair well with egg noodles or pasta for a heartier dish. Consider adding a side of steamed broccoli or green beans to balance the sweetness of the meatballs with some fresh vegetables. If you’re looking to spice things up, try serving them in sliders on Hawaiian rolls with a dollop of coleslaw. They’re also delicious in lettuce wraps for a lighter option. The possibilities are endless, so get creative and find your favorite way to enjoy these tasty meatballs! They elevate simple meals and can be turned into sliders, sides, or on a bed of warm rice.
Conclusion
Easy Grape Jelly Meatballs are more than just a recipe; they’re a passport back to cherished memories, a quick fix for busy weeknights, and a guaranteed crowd-pleaser. Their sweet and savory flavor profile, combined with their ease of preparation, makes them an irresistible addition to any menu. Whether you’re hosting a party, looking for a simple dinner solution, or simply want to enjoy a taste of home, these meatballs are the perfect choice. With just a handful of ingredients and a few simple steps, you can create a dish that’s both comforting and delicious. So, gather your ingredients, get cooking, and experience the magic of Easy Grape Jelly Meatballs for yourself. So what are you waiting for? Make your friends and family happy by making these amazing meatballs.
Easy Grape Jelly Meatballs
Ingredients
Equipment
Method
- In a bowl, gently mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until combined. Try not to overmix.
- Form the meat mixture into small, 1-inch meatballs.
- In a large skillet, brown the meatballs over medium heat. Drain off any excess grease.
- In a separate bowl, whisk together the chili sauce, Easy Grape Jelly Meatballs, soy sauce, and Worcestershire sauce.
- Pour the sauce over the browned meatballs in the skillet.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Serve hot and enjoy!
Notes
Sweerecipes is your destination for delicious food! Browse the full Sweerecipes recipe collection to find your next great meal, and for daily inspiration and tips, make sure to follow us on Pinterest!