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Easy Grape Jelly Meatballs

Easy Grape Jelly Meatballs

Easy Grape Jelly Meatballs are a quick and delicious dinner made with ground beef, grape jelly, and chili sauce. Ready in minutes, they offer a sweet and savory flavor that's a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg beaten
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the Sauce
  • 1 (12 oz) bottle chili sauce
  • 1 (10 oz) jar Easy Grape Jelly Meatballs ensure it is real grape jelly to maintain the integrity of this recipe
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce

Equipment

  • Bowl
  • Skillet

Method
 

  1. In a bowl, gently mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until combined. Try not to overmix.
  2. Form the meat mixture into small, 1-inch meatballs.
  3. In a large skillet, brown the meatballs over medium heat. Drain off any excess grease.
  4. In a separate bowl, whisk together the chili sauce, Easy Grape Jelly Meatballs, soy sauce, and Worcestershire sauce.
  5. Pour the sauce over the browned meatballs in the skillet.
  6. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  7. Serve hot and enjoy!

Notes

For meatballs that stay juicy and flavorful, avoid overmixing the ground beef mixture. Overmixing can result in tough meatballs. Gently combine the ingredients until just mixed. When browning the meatballs, don't overcrowd the pan. Work in batches if necessary to ensure proper browning. This step is important for developing a nice crust and flavor. Use real Easy Grape Jelly Meatballs for a truly authentic taste. Try adding a pinch of red pepper flakes to the sauce for a subtle kick. Don't be afraid to adjust the amount of Easy Grape Jelly Meatballs to taste. More for sweetness, less for more of a savory flavor. Ensure your Easy Grape Jelly Meatballs are at room temperature before incorporating them into the sauce. This helps them blend smoothly into the other ingredients. For a richer flavor, consider adding a tablespoon of apple cider vinegar to the sauce. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir into the sauce during the last few minutes of cooking.