Craving the warm, comforting flavors of lasagna but short on time? Look no further than Easy Creamy Lasagna Soup! This recipe captures all the deliciousness of classic lasagna in a bowl, without the fuss of layering. It’s quick, healthy, and packed with flavor. Whether you’re a busy parent, a student on the go, or simply want a satisfying meal without spending hours in the kitchen, Easy Creamy Lasagna Soup is your answer. This has become a weeknight STAPLE at my house – even my picky eaters gobble it up!
Why You Will Love This Recipe
Growing up, lasagna was a Sunday tradition at my Nonna’s house. The aroma filled the air, promising a day of family, laughter, and bellies full of deliciousness. While I love making her traditional recipe, weeknights call for something faster. Easy Creamy Lasagna Soup captures those nostalgic flavors in a hearty, comforting soup that’s ready in a fraction of the time, bringing that same feeling of warmth and connection to my own busy life.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces lasagna noodles, broken into small pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Step-by-Step Instructions for Making the Recipe
- Brown the Meat: In a large pot or Dutch oven, brown the ground beef or sausage over medium-high heat. Drain off any excess grease.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
- Simmer: Bring the mixture to a simmer. Add the broken lasagna noodles. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally.
- Make it Creamy: Stir in the heavy cream to create a creamy texture.
- **Add Cheese:**Dollop spoonfuls of ricotta cheese into the soup. Sprinkle with Parmesan cheese.
- Serve: Ladle the Easy Creamy Lasagna Soup into bowls. Garnish with fresh basil, if desired. Serve hot and enjoy!
Easy Creamy Lasagna Soup
Ingredients
Equipment
Method
- In a large pot or Dutch oven, brown the ground beef or sausage over medium-high heat. Drain off any excess grease.1 pound ground beef or Italian sausage
- Add the chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.1 medium onion, 2 cloves garlic
- Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes (if using). Season with salt and pepper.28 ounce can crushed tomatoes, 15 ounce can tomato sauce, 4 cups beef broth, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, Salt and pepper
- Bring the mixture to a simmer. Add the broken lasagna noodles. Cook until the noodles are tender, about 10-12 minutes, stirring occasionally.8 ounces lasagna noodles
- Stir in the heavy cream to create a creamy texture.1 cup heavy cream
- Dollop spoonfuls of ricotta cheese into the soup. Sprinkle with Parmesan cheese.1 cup ricotta cheese, 1/2 cup grated Parmesan cheese
- Ladle the Easy Creamy Lasagna Soup into bowls. Garnish with fresh basil, if desired. Serve hot and enjoy!Fresh basil
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