Craving a warm, satisfying meal but short on time? Say hello to Easy Chicken Ramen! It’s quick, healthy, and bursting with flavor, making it the perfect solution for busy weeknights. As a mother, I know the struggle of trying to balance work with family and I created this recipe for that reason. I’m so excited to share this with you.
Why You Will Love This Recipe
My love for ramen started during my college exchange program in Japan. I wasn’t a great cook, but I was trying new dishes constantly. I remember being sick one night and craving something warm. I stumbled into a hole in the wall ramen shop, and that night, the fragrant broth and perfectly cooked noodles instantly healed my soul. Creating Easy Chicken Ramen allows me to bring fond memories and tastes of Japan into my home without spending hours in the kitchen (or paying restaurant prices!).
Ingredients
- For the Broth:
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
- For the Ramen:
- 8 ounces ramen noodles
- 1 cup cooked chicken, shredded
- 2 green onions, chopped
- 2 soft-boiled eggs, halved (optional)
- Nori seaweed (optional)
- Sriracha (optional, for spice)
Step-by-Step Instructions for Making the Recipe
- In a large pot, combine the chicken broth, water, soy sauce, mirin, ginger, garlic, and sesame oil.
- Bring the mixture to a simmer over medium heat.
- While the broth is simmering, cook the ramen noodles according to package directions. Drain immediately.
- Divide the cooked ramen noodles into bowls.
- Ladle the hot broth over the noodles.
- Top with shredded chicken, green onions, and soft-boiled egg halves (if using).
- Garnish with nori seaweed sheets and a drizzle of sriracha if desired.
- Serve immediately and enjoy this satisfying and yummy meal
Expert Tips for Best Results
To elevate your Easy Chicken Ramen game, consider these expert tips. First, don’t overcook the Ramen, they become too mushy and lose texture. Cooking the noodles al dente ensures they maintain a delightful chewiness in the broth. Next, taste your broth as it simmers and adjust the soy sauce or mirin to your preference. A dash of rice vinega can add brightness. Another pro tip is to prepare your toppings ahead of time. Chopping all the veggies and shredding the chicken before you start cooking streamlines the process, making weeknight cooking even easier. Furthermore, adding the toppings after you combine the dish will make the dish look aesthetic so you are eating a beautiful meal.
Serving Suggestions
Easy Chicken Ramen is fantastic on its own, but you can easily adjust it to make complete meal. For added protein and nutrition, serve with a side of steamed edamame. For a cohesive and balanced meal, consider pairing ramen with a small cucumber salad. This salad offers a refreshing and healthy contrast and acidity to the rich broth. And it also adds a crisp freshness to the comforting warmth. Another serving suggestion is to garnish your ramen with sliced mushrooms. These add an earthiness to balance the flavors. The options are endless!
Conclusion
This Easy Chicken Ramen recipe is more than just a quick meal; it’s a flavorful experience that fits seamlessly into a busy lifestyle. With its adaptable ingredients, simple steps, and delightful taste, it’s easy to bring a bit of comfort and international cuisine to your dinner table any night of the week. This recipe provides a delicious and efficient approach to making homemade ramen, whether you’re an experienced cook or just starting your culinary journey. Its quick preparation and delightful flavors will make it a regular in your rotation. I hope that you enjoy them with your family!
Easy Chicken Ramen
Ingredients
Equipment
Method
- In a large pot, combine the chicken broth, water, soy sauce, mirin, ginger, garlic, and sesame oil.
- Bring the mixture to a simmer over medium heat.
- While the broth is simmering, cook the ramen noodles according to package directions. Drain immediately.
- Divide the cooked ramen noodles into bowls.
- Ladle the hot broth over the noodles.
- Top with shredded chicken, green onions, and soft-boiled egg halves (if using).
- Garnish with nori seaweed sheets and a drizzle of sriracha if desired.
- Serve immediately.
Notes
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