Devilled BLT Egg Sliders

Imagine biting into a tiny, flavor-packed explosion – that’s Devilled BLT Egg Sliders! These sliders are my go-to when I need something quick and healthy without sacrificing taste. Perfectly hard-boiled eggs meet the classic BLT flavors in a creamy, devilishly delicious package. Trust me, after a long day, these are pure comfort food elevated.

Why You Will Love This Recipe

My summers growing up were always at Grandma’s farm, and her deviled eggs were legendary. She’d experiment with different spices and textures, but the best were always the ones that felt a little… unexpected. Devilled BLT Egg Sliders are my tribute to her inventive spirit, blending her classic technique with a modern twist. Bringing a touch of nostalgia with the flavor combinations everyone loves.

Ingredients

For the Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the BLT Topping:

• 4 slices bacon, cooked crispy and crumbled
• 1/2 cup chopped cherry tomatoes
• 1/4 cup shredded lettuce

For the Sliders:

• 6 slider buns, toasted

Step-by-Step Instructions for Making the Recipe

1. Hard boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10-12 minutes.
2. Cool and peel: Immediately transfer the eggs to an ice bath to cool completely. Peel carefully.
3. Prepare the filling: Slice the eggs in half lengthwise. Remove the yolks and place them in a bowl.
4. Mash and mix: Mash the yolks with mayonnaise, Dijon mustard, chives, smoked paprika, salt, and pepper until smooth and creamy.
5. Assemble the sliders: Spread a generous amount of the deviled egg mixture onto the bottom halves of the slider buns.
6. Add toppings Mix together the bacon, lettuce and tomatoes.
7. Top and serve: Place the top halves of the slider buns over the filling and serve immediately.

Devilled BLT Egg Sliders

Perfectly hard-boiled eggs meet classic BLT flavors in these creamy, devilishly delicious sliders – a quick, healthy comfort food with an unexpected twist.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 6 sliders

Course: Appetizer

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Deviled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• 0.5 teaspoon smoked paprika
• salt and pepper to taste

For the BLT Topping:

• 4 slices bacon cooked crispy and crumbled
• 0.5 cup chopped cherry tomatoes
• 0.25 cup shredded lettuce

For the Sliders:

• 6 slider buns toasted

Equipment

• Saucepan
• Ice bath
• Bowl
• Toaster

Method

 

1. Place eggs in a saucepan, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10-12 minutes.
2. Immediately transfer the eggs to an ice bath to cool completely. Peel carefully.
3. Slice the eggs in half lengthwise. Remove the yolks and place them in a bowl.
4. Mash the yolks with mayonnaise, Dijon mustard, chives, smoked paprika, salt, and pepper until smooth and creamy.
5. Spread a generous amount of the deviled egg mixture onto the bottom halves of the slider buns.
6. Mix together the bacon, lettuce and tomatoes.
7. Place the top halves of the slider buns over the filling and serve immediately.

Notes

These sliders blend classic deviled egg technique with modern BLT flavors for a comforting, nostalgic appetizer that’s perfect for quick preparation.

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