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Devilled BLT Egg Sliders

Devilled BLT Egg Sliders

Perfectly hard-boiled eggs meet classic BLT flavors in these creamy, devilishly delicious sliders - a quick, healthy comfort food with an unexpected twist.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Deviled Eggs:
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh chives
  • 0.5 teaspoon smoked paprika
  • salt and pepper to taste
For the BLT Topping:
  • 4 slices bacon cooked crispy and crumbled
  • 0.5 cup chopped cherry tomatoes
  • 0.25 cup shredded lettuce
For the Sliders:
  • 6 slider buns toasted

Equipment

  • Saucepan
  • Ice bath
  • Bowl
  • Toaster

Method
 

  1. Place eggs in a saucepan, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10-12 minutes.
  2. Immediately transfer the eggs to an ice bath to cool completely. Peel carefully.
  3. Slice the eggs in half lengthwise. Remove the yolks and place them in a bowl.
  4. Mash the yolks with mayonnaise, Dijon mustard, chives, smoked paprika, salt, and pepper until smooth and creamy.
  5. Spread a generous amount of the deviled egg mixture onto the bottom halves of the slider buns.
  6. Mix together the bacon, lettuce and tomatoes.
  7. Place the top halves of the slider buns over the filling and serve immediately.

Notes

These sliders blend classic deviled egg technique with modern BLT flavors for a comforting, nostalgic appetizer that's perfect for quick preparation.