Cupid’s Hot Chocolate Recipe

Imagine snuggling up on a cold evening, wrapped in a warm blanket, with a steaming mug of deliciousness. Now, imagine sharing that moment with someone you love. With Cupid's Hot Chocolate Recipe, you can create that experience in minutes. It's quick to make, surprisingly healthy, and bursting with flavor. I've been making this recipe for years, and it's always a hit! Let me show you how…

Why You Will Love This Recipe

My grandmother used to make the most incredible hot chocolate every Valentine's Day. The rich aroma would fill the house, promising warmth and love. While I could never quite replicate her touch, Cupid's Hot Chocolate Recipe gets me pretty close, evoking those cherished memories with every sip. It's more than just a drink; it's a comforting tradition you can easily pass on.

Ingredients

• For the Hot Chocolate:

  • 2 cups milk (dairy or non-dairy)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (or sweetener of your choice)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

• Optional Toppings:

  • Whipped cream
  • Mini marshmallows
  • Chocolate shavings
  • Crushed peppermint candies

Step-by-Step Instructions for Making the Recipe

1. Combine: In a small saucepan, whisk together the milk, cocoa powder, sugar, and salt.
2. Heat: Place the saucepan over medium heat.
3. Whisk: Whisk constantly until the mixture is hot and the sugar is dissolved. Avoid boiling.
4. Simmer: Reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
5. Remove: Take it away from the fire and add vanilla extract.
6. Serve: Pour into mugs and top with your favorite toppings. Enjoy immediately!

Cupid’s Hot Chocolate Recipe

Quick to make, surprisingly healthy, and bursting with flavor, this hot chocolate recipe is perfect for a cozy evening.

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Course: Drinks

Ingredients Equipment Method

Ingredients

  

For the Hot Chocolate

• 2 cups milk (dairy or non-dairy)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar (or sweetener of your choice)
• 1/4 teaspoon vanilla extract
• Pinch salt

Optional Toppings

• Whipped cream
• Mini marshmallows
• Chocolate shavings
• Crushed peppermint candies

Equipment

• Small Saucepan
• Whisk
• Mugs

Method

 

1. In a small saucepan, whisk together the milk, cocoa powder, sugar, and salt.
   2 cups milk, 2 tablespoons unsweetened cocoa powder, 2 tablespoons granulated sugar, Pinch salt
2. Place the saucepan over medium heat.
3. Whisk constantly until the mixture is hot and the sugar is dissolved. Avoid boiling.
   2 tablespoons granulated sugar
4. Reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
5. Take it away from the fire and add vanilla extract.
   1/4 teaspoon vanilla extract
6. Pour into mugs and top with your favorite toppings. Enjoy immediately!
   Whipped cream, Mini marshmallows, Chocolate shavings, Crushed peppermint candies