In a small saucepan, whisk together the milk, cocoa powder, sugar, and salt.
2 cups milk, 2 tablespoons unsweetened cocoa powder, 2 tablespoons granulated sugar, Pinch salt
Place the saucepan over medium heat.
Whisk constantly until the mixture is hot and the sugar is dissolved. Avoid boiling.
2 tablespoons granulated sugar
Reduce the heat to low and simmer for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
Take it away from the fire and add vanilla extract.
1/4 teaspoon vanilla extract
Pour into mugs and top with your favorite toppings. Enjoy immediately!
Whipped cream, Mini marshmallows, Chocolate shavings, Crushed peppermint candies