Crockpot black eyed pea soup

Are you looking for a delicious, healthy, and easy-to-make meal that’s perfect for any occasion? Look no further than crockpot black eyed pea soup! This mouth-watering dish is quick to prepare, packed with nutrients, and bursting with flavor. As someone who’s passionate about cooking and sharing meals with loved ones, I can attest to the joy of coming home to a warm, comforting bowl of crockpot black eyed pea soup after a long day.

Why You Will Love This Recipe

I still remember my grandmother’s famous black eyed pea soup, which she’d lovingly prepare for our family gatherings. The aroma of tender peas, onions, and spices would fill the entire house, making our mouths water in anticipation. When I discovered the secret to making this beloved dish in a crockpot, I was thrilled to share it with my own family and friends. Now, I’m excited to share it with you, so you can enjoy the same warmth and comfort that this recipe brings to my own home.

Ingredients

To make this delicious crockpot black eyed pea soup, you’ll need the following ingredients:

• 1 pound dried black eyed peas, rinsed and drained
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 large carrot, chopped
• 1 large celery stalk, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

To prepare this tasty crockpot black eyed pea soup, follow these easy steps:

1. Add the chopped onion, minced garlic, chopped carrot, and chopped celery to the crockpot.
2. Add the dried black eyed peas, diced tomatoes, vegetable broth, thyme, rosemary, and bay leaf to the crockpot.
3. Season with salt and pepper to taste, then stir to combine.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the bay leaf and serve hot, garnished with chopped fresh herbs if desired.

Crockpot Black Eyed Pea Soup (Vegan/Vegetarian)

A healthy, easy-to-make, and flavorful black eyed pea soup that delivers warmth and comfort. The slow cooker method makes this dish entirely hands-off.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 people

Course: Main Course, Soup

Cuisine: American, Southern

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black eyed peas rinsed and drained
• 1 large onion chopped
• 3 cloves garlic minced
• 1 large carrot chopped
• 1 large celery stalk chopped
• 1 can diced tomatoes
• 4 cups vegetable broth low sodium preferred
• 2 tablespoons olive oil optional, for sautéing before adding to crockpot

Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste (add salt mostly at the end)

Equipment

• Crockpot (Slow Cooker)

Method

 

1. **Optional Sauté Step (Expert Tip):** For deeper flavor, sauté the onion, garlic, carrot, and celery in the olive oil in a skillet for 5-7 minutes until tender before transferring to the crockpot.
   2 tablespoons olive oil, 1 large onion, 3 cloves garlic, 1 large carrot, 1 large celery stalk
2. Add the chopped onion, minced garlic, chopped carrot, and chopped celery (either sautéed or raw) to the crockpot.
   1 large onion, 3 cloves garlic, 1 large carrot, 1 large celery stalk
3. Add the rinsed dried black eyed peas, diced tomatoes, vegetable broth, thyme, rosemary, and bay leaf to the crockpot.
   1 pound dried black eyed peas, 1 can diced tomatoes, 4 cups vegetable broth, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 bay leaf
4. Season with pepper and a small amount of salt (remember to add most salt at the end) then stir to combine.
   Salt and pepper
5. Cover and cook on **low for 8 hours** or **high for 4 hours**, until the peas are tender.
6. Remove the bay leaf. Taste the soup and season generously with salt and pepper as needed before serving hot, garnished with chopped fresh herbs if desired.
   1 bay leaf, Salt and pepper

Notes

The slow cooker cooks the peas without pre-soaking. The ‘Sauté Step’ is optional but highly recommended to deepen the flavor of the aromatics. For a thicker, creamier soup, mash some of the peas against the side of the crockpot or use an immersion blender to partially puree the soup. **Crucially, add salt only at the end.**

Expert Tips for Best Results

To get the best results from your crockpot black eyed pea soup, make sure to rinse the dried peas thoroughly before adding them to the crockpot. You can also sauté the onion, garlic, carrot, and celery in a little olive oil before adding them to the crockpot for extra flavor. Additionally, if you prefer a thicker soup, you can mash some of the peas against the side of the crockpot or use an immersion blender to puree a portion of the soup.

Serving Suggestions

Crockpot black eyed pea soup is a versatile dish that can be served in a variety of ways. You can enjoy it as a main course, served with a side of crusty bread or cornbread, or as a side dish to complement your favorite meats or vegetables. It’s also a great option for meal prep, as it can be refrigerated or frozen for later use. Consider serving it with a swirl of creme fraiche or a sprinkle of chopped fresh herbs for added flavor and visual appeal.

Conclusion

In conclusion, crockpot black eyed pea soup is a delicious, healthy, and easy-to-make meal that’s perfect for any occasion. With its rich, comforting flavor and numerous health benefits, it’s a great addition to any meal rotation. Whether you’re a busy professional looking for a quick and easy meal solution or a home cook seeking a new recipe to share with loved ones, this crockpot black eyed pea soup is sure to become a favorite. So go ahead, give it a try, and enjoy the warmth and comfort that this beloved dish brings to your table!

Sweerecipes is your destination for delicious food! Browse the full Sweerecipes recipe collection to find your next great meal, and for daily inspiration and tips, make sure to follow us on Pinterest!