Looking for the ultimate crowd-pleaser that’s ridiculously easy to make? Tired of spending hours in the kitchen for get-togethers? Meet Crockpot BBQ Little Smokies, your new secret weapon! These bite-sized delights are quick to prep, surprisingly healthy (especially compared to other party snacks!), and explode with fantastic BBQ flavor. I remember when my kids were little, trying to juggle playtime and party snacks. These little smokies were a lifesaver – I could throw them in the crockpot and forget about them ’til it was time to eat!
Why You Will Love This Recipe
My grandma, bless her heart, was the queen of effortless entertaining. Her secret? Simple, flavorful dishes that everyone loved. I fondly remember summer picnics filled with laughter, sunshine, and a big crockpot of these Crockpot BBQ Little Smokies. This recipe is a tribute to her relaxed style and the joy of shared moments, it’s a trip back to those carefree afternoons. Making them feels like honoring her memory. It’s not just food, it’s nostalgia!
Ingredients
For the Little Smokies:
- 2 (14 ounce) packages of Little Smokies sausages
For the BBQ Sauce:
- 1 cup ketchup
- ½ cup brown sugar, packed
- ¼ cup apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika (optional, for extra smoky flavor)
Step-by-Step Instructions for Making the Recipe
Easy peasy! Here’s how to make these little dynamos.
- **Combine:** In a bowl, whisk together the ketchup, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, and smoked paprika (if using).
- **Coat:** Place the Little Smokies in the crockpot. Pour the BBQ sauce mixture over the sausages, ensuring they’re evenly coated.
- **Cook:** Cover and cook on low for 2-3 hours or on high for 1-1.5 hours, stirring occasionally, until the sausages are heated through and the sauce has thickened slightly.
- **Serve:** Serve warm directly from the crockpot. Use toothpicks for easy serving.
Expert Tips for Best Results
To achieve the best Crockpot BBQ Little Smokies, begin by tasting your BBQ sauce and adjusting the ingredients that suit your taste; you could add a dash of hot sauce for some heat or a bit more brown sugar for a sweeter flavor. To prevent the Little Smokies from sticking to the crockpot, consider using a slow cooker liner or spraying the insert with cooking spray. Stir the sausages every hour to ensure they are evenly coated in the BBQ sauce and to prevent scorching. If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking time to allow some of the liquid to evaporate. Serving directly from the crockpot not only keeps the Little Smokies warm but also makes for easy serving at parties. Get creative with your toppings – adding sliced onions, jalapenos or cheese for an enhanced flavor.
Serving Suggestions
These Crockpot BBQ Little Smokies are incredibly versatile and pair well with a variety of sides. Imagine serving them alongside a creamy coleslaw and some crispy potato salad at your next barbecue. They also work perfectly as appetizers for game day – think of them alongside some spicy wings and fully loaded nachos. For a more substantial meal, consider serving them on slider buns with a side of pickled onions and a dollop of your favorite BBQ sauce. If you’re hosting a potluck, these little smokies are a fantastic addition, easy to transport and always a crowd-pleaser. Don’t forget the toothpicks for easy snacking! For a fun twist, arrange them creatively on a platter. You can create a BBQ-themed charcuterie board with crackers, cheese, and other sides. The options are endless, making these Crockpot BBQ Little Smokies a guaranteed hit at any gathering.
Conclusion
Crockpot BBQ Little Smokies are more than just an easy appetizer; they’re a memory in the making. This recipe offers a perfect blend of convenience, flavor, and that touch of nostalgia that makes everyone feel at home. Easy preparation of the dish means less time is spent in the kitchen and more quality time with friends and family. You can adapt the taste of the dish by experimenting with different ingredients. These little smokies are sure to be a hit whether you’re hosting a game-day bash, a casual get-together, or simply craving a tasty bite. So, fire up that crockpot, gather your ingredients, and prepare to delight your guests with this timeless classic. They’re always the first to disappear!
Crockpot BBQ Little Smokies
Ingredients
Equipment
Method
- In a bowl, whisk together the ketchup, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, and smoked paprika (if using).
- Place the Little Smokies in the crockpot. Pour the BBQ sauce mixture over the sausages, ensuring they’re evenly coated.
- Cover and cook on low for 2-3 hours or on high for 1-1.5 hours, stirring occasionally, until the sausages are heated through and the sauce has thickened slightly.
- Serve warm directly from the crockpot. Use toothpicks for easy serving.
Notes
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