Crispy Parmesan Chicken Garlic Sauce

Imagine coming home after a long day, craving something delicious but dreading the time it takes to cook. That's where Crispy Parmesan Chicken Garlic Sauce steps in – your savior for quick, healthy, and insanely flavorful dinners. It's the kind of meal that feels indulgent but is actually good for you, ready faster than ordering takeout. Trust me, after a bite of this, you will add this to your regular recipes!

Why You Will Love This Recipe

This recipe is more than just a meal; it's a memory wrapped in flavor. My grandmother used to make a similar dish, adjusting ingredients according to what they had in the kitchen, a tradition of adapting and infusing love into every bite. Crispy Parmesan Chicken Garlic Sauce tastes like home – comforting, simple, and made with care. This version captures that essence, offering a taste of warmth and connection in every mouthful.

Ingredients

    1. 5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley, for garnish

Step-by-Step Instructions for Making the Recipe

  1. Prep the Chicken: Preheat oven to 400°F (200°C). Cut chicken breasts into 1-inch pieces.
  2. Make the Parmesan Coating: In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Coat the Chicken: Dip each chicken piece into the parmesan mixture, pressing firmly to coat.
  4. Bake: Arrange coated chicken pieces on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil. Bake for 15-20 minutes, or until golden brown and cooked through.
  5. Make the Garlic Sauce: While the chicken is baking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
  6. Simmer: Pour in chicken broth and bring to a simmer. Reduce heat and stir in heavy cream and butter. Simmer for 5 minutes, or until the sauce thickens slightly.
  7. Combine: Add the baked crispy parmesan chicken to the skillet with the garlic sauce. Toss gently to coat.
  8. Serve: Garnish with fresh parsley and serve immediately over your favorite pasta. Enjoy your Crispy Parmesan Chicken Garlic Sauce!

Crispy Parmesan Chicken Garlic Sauce

Crispy Parmesan Chicken Garlic Sauce

Quick, healthy, and flavorful chicken dish ready faster than takeout. Crispy Parmesan Chicken Garlic Sauce is perfect for a comforting and simple meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-American

Ingredients
  

Chicken & Coating
  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Garlic Sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Baking Sheet
  • Parchment Paper
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat oven to 400°F (200°C). Cut chicken breasts into 1-inch pieces.
    1.5 lbs boneless, skinless chicken breasts
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
    1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  3. Dip each chicken piece into the parmesan mixture, pressing firmly to coat.
    1.5 lbs boneless, skinless chicken breasts, 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon black pepper
  4. Arrange coated chicken pieces on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil. Bake for 15-20 minutes, or until golden brown and cooked through.
    1.5 lbs boneless, skinless chicken breasts, 2 tablespoons olive oil
  5. While the chicken is baking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
    2 tablespoons olive oil, 2 cloves garlic
  6. Pour in chicken broth and bring to a simmer. Reduce heat and stir in heavy cream and butter. Simmer for 5 minutes, or until the sauce thickens slightly.
    1/2 cup chicken broth, 1/4 cup heavy cream, 2 tablespoons butter
  7. Add the baked crispy parmesan chicken to the skillet with the garlic sauce. Toss gently to coat.
    1.5 lbs boneless, skinless chicken breasts, 2 tablespoons olive oil, 2 cloves garlic, 1/2 cup chicken broth, 1/4 cup heavy cream, 2 tablespoons butter
  8. Garnish with fresh parsley and serve immediately over your favorite pasta. Enjoy your Crispy Parmesan Chicken Garlic Sauce!
    2 tablespoons chopped fresh parsley

Notes

Serve immediately over your favorite pasta or with your favorite side dish.

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