Craving a dish that's both quick and healthy, without sacrificing flavor? Then you absolutely need to try this Crispy Bang Bang Chicken Recipe. I’ve streamlined it so you get maximum bang for your buck with minimal effort, using simple ingredients and easy-to-follow steps. And trust me, even in my busiest weeknights, this becomes a go-to meal!
Why You Will Love This Recipe
Growing up, my family would always have "secret sauce" nights. We'd experiment with different flavors and textures, and the dish that made everyone happiest was always something crispy and saucy. This Crispy Bang Bang Chicken Recipe brings back those fond memories of creative cooking and shared laughter around the table. It's more than just a meal; it's a taste of home, no matter where you are.
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
For the Bang Bang Sauce:
- 1/2 cup mayonnaise (light mayo works great!)
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (or more, to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
For Garnish:
- Sesame seeds (optional)
- Chopped green onions (optional)
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: In a medium bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated.
- Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 6-8 minutes, or until golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
- Make the Sauce: While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder in a separate bowl. Adjust the sriracha to your desired level of spiciness.
- Combine and Coat: Once the chicken is cooked, remove it from the skillet and place it in a clean bowl. Pour the Bang Bang sauce over the chicken and toss gently to coat thoroughly.
- Garnish and Serve: Sprinkle with sesame seeds and green onions (if using) and serve immediately over rice, salad, or as an appetizer. Enjoy your Crispy Bang Bang Chicken Recipe!
Crispy Bang Bang Chicken Recipe
Ingredients
Equipment
Method
- In a medium bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated.1.5 lbs boneless, skinless chicken breasts, 1/2 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 6-8 minutes, or until golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.2 tablespoons vegetable oil, 1.5 lbs boneless, skinless chicken breasts
- While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder in a separate bowl. Adjust the sriracha to your desired level of spiciness.1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon rice vinegar, 1 teaspoon honey, 1/2 teaspoon garlic powder
- Once the chicken is cooked, remove it from the skillet and place it in a clean bowl. Pour the Bang Bang sauce over the chicken and toss gently to coat thoroughly.
- Sprinkle with sesame seeds and green onions (if using) and serve immediately over rice, salad, or as an appetizer. Enjoy your Crispy Bang Bang Chicken Recipe!Sesame seeds, Chopped green onions