In a medium bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated.
1.5 lbs boneless, skinless chicken breasts, 1/2 cup cornstarch, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 6-8 minutes, or until golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
2 tablespoons vegetable oil, 1.5 lbs boneless, skinless chicken breasts
While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and garlic powder in a separate bowl. Adjust the sriracha to your desired level of spiciness.
1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon rice vinegar, 1 teaspoon honey, 1/2 teaspoon garlic powder
Once the chicken is cooked, remove it from the skillet and place it in a clean bowl. Pour the Bang Bang sauce over the chicken and toss gently to coat thoroughly.
Sprinkle with sesame seeds and green onions (if using) and serve immediately over rice, salad, or as an appetizer. Enjoy your Crispy Bang Bang Chicken Recipe!
Sesame seeds, Chopped green onions
