Imagine a vibrant burst of sweet cranberries dancing with a spicy kick of peppers – that’s Cranberry Pepper Jelly Recipe! This isn’t just another condiment; it’s a quick, healthy, and incredibly flavorful way to elevate your everyday meals. I remember the first time I tried something similar, at a local farmer’s market. The artisan was selling small jars of vibrant red jelly, and the combination of sweet berries and spicy peppers intrigued me. I’ve been hooked ever since! Now, I’m thrilled to share my own simplified, delicious version with you.
Why You Will Love This Recipe
My grandmother always said, “The best things in life are a little sweet and a little spicy.” She was right. Our family’s Thanksgiving table always had a small dish of homemade cranberry sauce alongside the traditional gravy. One year, I decided to experiment, adding a touch of jalapeno to the mix. The response was overwhelmingly positive! Cranberry Pepper Jelly Recipe is a result of that experiment, a harmonious blend of tradition and innovation that brings warmth and zest to every bite. It’s a reminder of cherished family moments and joyful culinary explorations.
Ingredients
- 4 cups fresh or frozen cranberries
- 1 cup water
- 1 1/2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup finely minced red bell pepper
- 1-2 jalapenos, seeded and finely minced (adjust to your spice preference)
- 1 packet (1.75 ounces) powdered pectin
Step-by-Step Instructions for Making the Recipe
- Combine cranberries, water, sugar, and apple cider vinegar in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Stir in the minced red bell pepper and jalapenos.
- Add the powdered pectin and continue stirring vigorously for one minute.
- Let the mixture return to a rolling boil that cannot be stirred down.
- Boil hard for exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Carefully pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes (adjust for altitude).
- Let cool completely. You should hear a “pop” sound as the jars seal.
Expert Tips for Best Results
For the absolute best results, use a heavy-bottomed saucepan. This prevents scorching and ensures even heat distribution. Adjust the amount of jalapeno to your liking, starting with less and adding more until you reach your desired spice level. Don’t skip the boiling water bath; it’s crucial for ensuring a proper seal and safe preservation. Sterilising your jars before filling them is also a must to prevent spoilage. Make sure to leave the correct amount of headspace so the jelly has room to expand during the sealing process. A successful “pop” sound means the jar has sealed correctly. If a jar doesn’t seal properly, store it the refrigerator and use it within a few weeks. Finally, patience is key – allow the jelly to fully set before enjoying it for a firmer texture and richer flavor.
Serving Suggestions
Cranberry Pepper Jelly Recipe is incredibly versatile and perfect for adding a touch of sweet and spicy to a wide array of dishes. Spread it on crackers with cream cheese or brie for an elegant appetizer. Use it as a glaze for roasted chicken, pork, or even salmon for a flavorful main course. It pairs wonderfully with grilled cheese sandwiches, adding a gourmet twist to a classic comfort food. Consider using it as a condiment alongside your Thanksgiving or Christmas turkey for a delightful cranberry sauce alternative. Or, get creative and spread a thin layer on a turkey or ham sandwich! The possibilities are endless! The vibrant color and complex flavor profile of this jelly make it a standout addition to any charcuterie board. You can even use it as a unique addition to your cocktail hour. Mix a spoonful into your favorite cheese ball for an unexpected flavor boost, or brush it on mini quiches before baking.
Conclusion
Cranberry Pepper Jelly Recipe is more than just a condiment; it’s a delightful combination of sweet, spicy, and tangy flavors that elevate any dish. This recipe is quick to make and provides a healthier alternative to store-bought jellies, allowing you to adjust the spice and sweetness to your liking. From appetizers to main courses, its versatility makes it a welcome addition to any meal and guaranteed success. So, gather your ingredients, channel your inner chef, and prepare to enjoy a culinary masterpiece that will liven up your table and tantalize your taste buds. This Cranberry Pepper Jelly Recipe is the simple way to make flavor to new heights!
Cranberry Pepper Jelly
Ingredients
Equipment
Method
- Combine cranberries, water, sugar, and apple cider vinegar in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Stir in the minced red bell pepper and jalapenos.
- Add the powdered pectin and continue stirring vigorously for one minute.
- Let the mixture return to a rolling boil that cannot be stirred down.
- Boil hard for exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Carefully pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes (adjust for altitude).
- Let cool completely. You should hear a ‘pop’ sound as the jars seal.
Notes
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