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Cranberry Pepper Jelly Recipe

Cranberry Pepper Jelly

A vibrant jelly featuring sweet cranberries with a spicy kick of peppers, perfect for elevating everyday meals with its sweet and spicy flavor profile.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 48 tablespoons
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh or frozen cranberries
  • 1 cup water
  • 1.5 cups granulated sugar
  • 0.5 cup apple cider vinegar
  • 0.25 cup finely minced red bell pepper
  • 1-2 jalapenos seeded and finely minced, adjust to spice preference
  • 1 packet powdered pectin 1.75 ounces

Equipment

  • Large, heavy-bottomed saucepan
  • Sterilized jars
  • Boiling water bath

Method
 

  1. Combine cranberries, water, sugar, and apple cider vinegar in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Stir in the minced red bell pepper and jalapenos.
  4. Add the powdered pectin and continue stirring vigorously for one minute.
  5. Let the mixture return to a rolling boil that cannot be stirred down.
  6. Boil hard for exactly 1 minute, stirring constantly.
  7. Remove from heat and skim off any foam.
  8. Carefully pour the hot jelly into sterilized jars, leaving 1/4 inch headspace.
  9. Process in a boiling water bath for 10 minutes (adjust for altitude).
  10. Let cool completely. You should hear a 'pop' sound as the jars seal.

Notes

Use a heavy-bottomed saucepan to prevent scorching. Adjust jalapeno amount to control spice level. Sterilize jars before filling and process in boiling water bath for proper sealing. Let jelly fully set before using. Unsealed jars should be refrigerated and used within a few weeks.