Imagine a burst of flavor in every bite – that’s what you get with CRANBERRY PECAN GOAT CHEESE TRUFFLES. These little delights are quick to prepare, surprisingly healthy, and packed with incredible taste. As a busy mom, I’m always looking for appetizers that are easy to prepare for the parents on playdate days, but leave a lasting impression. I wanted somehting that tasted decadent but contained healthy fats and fruit. And there it was; CRANBERRY PECAN GOAT CHEESE TRUFFLES. Perfect for holidays, parties, or just a treat for yourself!
Why You Will Love This Recipe
My grandmother used to make a similar appetizer during the holidays, using a simpler cranberry and cream cheese dip. As a kid this was my favorite item during Thanksgiving and Christmas. These CRANBERRY PECAN GOAT CHEESE TRUFFLES are my modern take on that family tradition. I have re-created a more sophisticated and healthier version of something I used to enjoy as a boy. Now, creating these truffles brings back a flood of happy childhood memories. It’s a way to connect with my past and create new traditions with my own family.
Ingredients
Goat Cheese Mixture:
- 4 ounces goat cheese, softened
- 2 ounces cream cheese, softened
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup pecans, finely chopped and toasted
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Coating:
- 1/2 cup pecans, finely chopped and toasted
- 1/4 cup dried cranberries, finely chopped
Step-by-Step Instructions for Making the Recipe
- Combine softened goat cheese, cream cheese, chopped cranberries, chopped pecans, honey, and black pepper in a mixing bowl.
- Mix on medium speed until the ingredients are blended into a smooth mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
- In a separate shallow dish, combine the finely chopped pecans and cranberries for the coating.
- Remove the goat cheese mixture from the refrigerator.
- Use a spoon or small cookie scoop to form small truffle sized balls.
- Roll each truffle in the pecan-cranberry mixture, pressing gently to coat evenly.
- Place the coated truffles on a serving plate.
- Refrigerate for at least 15 minutes before serving to allow the coating to set.
- Serve chilled and enjoy!
Expert Tips for Best Results
For the best CRANBERRY PECAN GOAT CHEESE TRUFFLES, ensure your goat and cream cheese are well softened before mixing to create a smooth, lump-free base. Toasting the pecans enhances their nutty flavor, adding depth to the truffles. Don’t skip the chilling time; this step is crucial for the truffles to hold their shape and allows the flavors to meld together beautifully. When chopping the cranberries and pecans for the coating, aim for a fine texture so they adhere well to the goat cheese balls. Gently roll the truffles in the coating mixture, pressing lightly to ensure an even distribution. If the mixture becomes too soft while you’re working, pop it back into the refrigerator for a few minutes to firm up. This will provide the best contrast in textures and flavors.
Serving Suggestions
CRANBERRY PECAN GOAT CHEESE TRUFFLES are versatile and can be served in many ways. They make an elegant addition to any cheese board, paired with crusty bread, crackers, or fruit slices. Try serving them as an appetizer at your next dinner party – the combination of sweet cranberries, crunchy pecans, and tangy goat cheese is sure to impress your guests. For a festive touch, arrange the truffles on a platter alongside other holiday-themed snacks. You can also serve them as a light dessert after a meal. Consider drizzling a bit of honey over the truffles for an extra touch of sweetness, or accompany them with a glass of dessert wine for a sophisticated pairing. They are also a perfect addition to a brunch spread, bringing a touch of elegance to the table.
Conclusion
CRANBERRY PECAN GOAT CHEESE TRUFFLES offers incredible flavors in a simple and elegant package. It is not only delicious but also versatile, making it a perfect addition to any occasion. Whether you’re hosting a holiday gathering, planning a fancy dinner party, or simply craving a unique treat, these truffles are sure to impress. This dish is quick to make, healthy, and flavorful – the perfect trifecta for any home cook. Give these CRANBERRY PECAN GOAT CHEESE TRUFFLES a try, and elevate your culinary game with this stunning dish!
CRANBERRY PECAN GOAT CHEESE TRUFFLES
Ingredients
Equipment
Method
- Combine softened goat cheese, cream cheese, chopped cranberries, chopped pecans, honey, and black pepper in a mixing bowl.
- Mix on medium speed until the ingredients are blended into a smooth mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
- In a separate shallow dish, combine the finely chopped pecans and cranberries for the coating.
- Remove the goat cheese mixture from the refrigerator.
- Use a spoon or small cookie scoop to form small truffle sized balls.
- Roll each truffle in the pecan-cranberry mixture, pressing gently to coat evenly.
- Place the coated truffles on a serving plate.
- Refrigerate for at least 15 minutes before serving to allow the coating to set.
- Serve chilled and enjoy!
Notes
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