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CRANBERRY PECAN GOAT CHEESE TRUFFLES

CRANBERRY PECAN GOAT CHEESE TRUFFLES

These Cranberry Pecan Goat Cheese Truffles are a burst of flavor in every bite. Quick to prepare, surprisingly healthy, and packed with incredible taste, they're perfect for holidays, parties, or a treat for yourself!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Appetizer, Dessert
Ingredients Equipment Method Notes

Ingredients
  

Goat Cheese Mixture:
  • 4 ounces goat cheese softened
  • 2 ounces cream cheese softened
  • 1/4 cup dried cranberries finely chopped
  • 1/4 cup pecans finely chopped and toasted
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper
Coating:
  • 1/2 cup pecans finely chopped and toasted
  • 1/4 cup dried cranberries finely chopped

Equipment

  • Mixing Bowl
  • Plastic Wrap
  • Shallow Dish
  • Spoon
  • Cookie Scoop

Method
 

  1. Combine softened goat cheese, cream cheese, chopped cranberries, chopped pecans, honey, and black pepper in a mixing bowl.
  2. Mix on medium speed until the ingredients are blended into a smooth mixture.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
  4. In a separate shallow dish, combine the finely chopped pecans and cranberries for the coating.
  5. Remove the goat cheese mixture from the refrigerator.
  6. Use a spoon or small cookie scoop to form small truffle sized balls.
  7. Roll each truffle in the pecan-cranberry mixture, pressing gently to coat evenly.
  8. Place the coated truffles on a serving plate.
  9. Refrigerate for at least 15 minutes before serving to allow the coating to set.
  10. Serve chilled and enjoy!

Notes

Ensure your goat and cream cheese are well softened before mixing to create a smooth, lump-free base. Toasting the pecans enhances their nutty flavor, adding depth to the truffles. Don't skip the chilling time; this step is crucial for the truffles to hold their shape and allows the flavors to meld together beautifully. When chopping the cranberries and pecans for the coating, aim for a fine texture so they adhere well to the goat cheese balls. Gently roll the truffles in the coating mixture, pressing lightly to ensure an even distribution. If the mixture becomes too soft while you're working, pop it back into the refrigerator for a few minutes to firm up.