Craving a dish that’s both quick to prepare and bursting with flavor? Look no further than our Cranberry Meatballs Recipe! Imagine juicy meatballs, perfectly balanced with the sweet and tart notes of cranberry sauce – a delightful combination that’s sure to become a family favorite. This recipe isn’t just delicious; it’s also a healthier option, using simple ingredients and minimal added sugars. I remember rushing to make dinner after a long day, and this became my go-to – easy, satisfying, and always a hit. Try it tonight and taste the difference!
Why You Will Love This Recipe
Growing up, holiday gatherings always revolved around food, but one Thanksgiving, my aunt brought a plate of Cranberry Meatballs. It was unexpected, amidst the traditional turkey and stuffing, but everyone devoured them. The sweet and savory combination became a new holiday staple, forever linking in my mind cozy gatherings family, and simply delicious food! That’s what these Cranberry Meatballs Recipe bring to the table.
Ingredients
- For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- For the Cranberry Sauce:
- 1 (14-ounce) can whole berry cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup water (optional, to thin sauce)
Step-by-Step Instructions for Making the Recipe
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix Well: Gently mix all ingredients until just combined. Do not overmix.
- Form into Balls: Roll the mixture into small meatballs (about 1 inch in diameter).
- Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
- Prepare the Sauce: While the meatballs are baking, in a saucepan, combine cranberry sauce, chili sauce, brown sugar, Dijon mustard, and Worcestershire sauce.
- Simmer the Sauce: Bring the sauce to a simmer over medium heat, stirring occasionally. If the sauce is too thick, add water to reach desired consistency.
- Combine and Serve: Once the meatballs are cooked, add them to the cranberry sauce. Simmer for another 5-10 minutes to allow the meatballs to absorb the sauce.
- Serve Hot: Serve the Cranberry Meatballs Recipe hot, garnished with fresh parsley if desired.
Expert Tips for Best Results
To avoid tough meatballs, ensure not to overmix the meat mixture. Gently combine the ingredients until just incorporated. For a richer flavor, consider browning the meatballs in a skillet before baking. This adds a delicious sear and enhances the overall taste. Experiment with different types of ground meat, such as ground turkey or chicken, for a lighter option. You can also add a pinch of red pepper flakes to the sauce for a hint of heat. If you prefer a smoother sauce, use a hand blender to puree it before adding the meatballs. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, and you can keep them warm in a crockpot for parties.
Serving Suggestions
Cranberry Meatballs are incredibly versatile and can be served in many ways. They are a fantastic appetizer for holiday gatherings, potlucks, or game day parties. Serve them on a platter with toothpicks for easy snacking. For a more substantial meal, serve the meatballs over rice, mashed potatoes, or egg noodles. The sweet and tangy cranberry sauce complements the savory meatballs beautifully. You can also use them as a filling for sliders or mini sandwiches. Garnish with fresh herbs like parsley or thyme for a pop of color and flavor. For a festive touch, consider serving them in a chafing dish or slow cooker to keep them warm throughout the event. They also pair well with other side dishes like roasted vegetables, green beans, or a simple salad.
Conclusion
Cranberry Meatballs Recipe offer a delightful and easy way to elevate your meals or appetizers. The combination of savory meatballs with sweet and tangy cranberry sauce is a crowd-pleaser, perfect for any occasion. This recipe is not only delicious but also incredibly versatile, allowing you to adapt it to your preferences and dietary needs. Whether you’re looking for a quick weeknight dinner or a festive appetizer for a holiday party, these Cranberry Meatballs are sure to impress. So, gather your ingredients, follow the simple steps, and enjoy the fantastic flavors this recipe has to offer. Get ready to receive compliments and make this recipe a staple in your kitchen!
Cranberry Meatballs Recipe
Ingredients
Equipment
Method
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix Well: Gently mix all ingredients until just combined. Do not overmix.
- Form into Balls: Roll the mixture into small meatballs (about 1 inch in diameter).
- Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
- Prepare the Sauce: While the meatballs are baking, in a saucepan, combine cranberry sauce, chili sauce, brown sugar, Dijon mustard, and Worcestershire sauce.
- Simmer the Sauce: Bring the sauce to a simmer over medium heat, stirring occasionally. If the sauce is too thick, add water to reach desired consistency.
- Combine and Serve: Once the meatballs are cooked, add them to the cranberry sauce. Simmer for another 5-10 minutes to allow the meatballs to absorb the sauce.
- Serve Hot: Serve the Cranberry Meatballs Recipe hot, garnished with fresh parsley if desired.
Notes
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