Cracked Out Chicken Tater Tot Casserole

Craving a dinner that’s quick to make, surprisingly healthy, and bursting with flavor? Look no further! Cracked Out Chicken Tater Tot Casserole is the answer to your weeknight dinner dilemmas. It’s the kind of comfort food that hits all the right spots but won’t leave you feeling guilty. I promise this will quickly become a family favorite!

Why You Will Love This Recipe

My grandma, bless her heart, was legendary for her resourceful cooking. She could whip up a feast from practically nothing. I remember one particularly chaotic family reunion where she needed to feed a small army. She created an instant hit that everyone devoured. This recipe is inspired by her, with a few modern twists to make it even easier and healthier, but still packing that same comforting flavor. It’s amazing how one dish can bring back so many wonderful memories!

Ingredients

For the Chicken Mixture:

• 1.5 lbs cooked chicken, shredded
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (8 oz) container sour cream
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• 1/2 cup cooked crumbled bacon

For the Tater Tot Topping:

• 1 (32 oz) bag frozen tater tots
• 1/4 cup melted butter
• 1/2 tsp garlic powder

Step-by-Step Instructions for Making the Recipe

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, ranch dressing mix, cheddar cheese, and bacon.
3. Spray a 9×13 inch baking dish with cooking spray.
4. Spread the chicken mixture evenly into the prepared dish.
5. In a separate bowl, toss the frozen tater tots with melted butter and garlic powder.
6. Arrange the tater tots in a single layer over the chicken mixture.
7. Bake for 30-40 minutes, or until the tater tots are golden brown and the filling is bubbly.
8. Let cool for a few minutes before serving.

Expert Tips for Best Results

For the best Cracked Out Chicken Tater Tot Casserole experience, consider using rotisserie chicken to save time and add extra flavor. Don’t be afraid to experiment with the cheese – Monterey Jack or a spicy pepper jack would also work great. If you’re watching your sodium intake, use low-sodium soup and ranch dressing mix. To freeze the casserole, assemble it in a freezer-safe dish, cover tightly with plastic wrap and then aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding an extra 10-15 minutes to the cooking time. You can also add veggies like steamed broccoli florets or corn to the chicken mixture for an extra boost of nutrients. Make sure the dish is heated all the way through before eating it, and let it cool before eating in order to avoid burning.

Serving Suggestions

Cracked Out Chicken Tater Tot Casserole is a complete meal on its own, but pairing it with a simple side dish can elevate the experience. A crisp, refreshing green salad with a light vinaigrette provides a welcome contrast to the richness of the casserole. Steamed green beans or roasted asparagus are also excellent choices, adding a healthy dose of vegetables. For a heartier meal, consider serving it alongside a bowl of creamy tomato soup or a side of cornbread. Don’t forget the condiments! A dollop of extra sour cream, a sprinkle of chopped green onions, or a drizzle of hot sauce can add a burst of flavor and personalization. This dish is also fantastic for potlucks and gatherings, as it travels well and is always a crowd-pleaser. The leftovers are just as delicious, making it a convenient option for busy weeknights.

Conclusion

Cracked Out Chicken Tater Tot Casserole is more than just a recipe; it’s a solution to the age-old question of “what’s for dinner?” Its quick preparation, wholesome ingredients, and incredible flavor make it a winner for busy families and anyone craving comfort food with a healthier twist. This casserole is perfect after a long day to put on the table. Embrace the simplicity and satisfaction of this dish, and watch it become a staple in your meal rotation. It’s a fantastic way to get the whole family involved in cooking, and cleaning is easy too! From its humble beginnings to the modern kitchen, this casserole continues to unite people over a shared love of good food and cherished memories.

Cracked Out Chicken Tater Tot Casserole

This Cracked Out Chicken Tater Tot Casserole is a quick, healthy, and flavorful weeknight dinner solution. Inspired by a family recipe, it’s comfort food without the guilt, sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Mixture:

• 1.5 lbs cooked chicken, shredded
• 1 10.75 oz can condensed cream of chicken soup
• 1 8 oz container sour cream
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• 1/2 cup cooked crumbled bacon

For the Tater Tot Topping:

• 1 32 oz bag frozen tater tots
• 1/4 cup melted butter
• 1/2 tsp garlic powder

Equipment

• Oven
• Large Bowl
• 9×13-inch Baking Dish
• Cooking Spray
• Separate bowl

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, ranch dressing mix, cheddar cheese, and bacon.
3. Spray a 9×13 inch baking dish with cooking spray.
4. Spread the chicken mixture evenly into the prepared dish.
5. In a separate bowl, toss the frozen tater tots with melted butter and garlic powder.
6. Arrange the tater tots in a single layer over the chicken mixture.
7. Bake for 30-40 minutes, or until the tater tots are golden brown and the filling is bubbly.
8. Let cool for a few minutes before serving.

Notes

For the best Cracked Out Chicken Tater Tot Casserole experience, consider using rotisserie chicken to save time and add extra flavor. Don’t be afraid to experiment with the cheese – Monterey Jack or a spicy pepper jack would also work great. If you’re watching your sodium intake, use low-sodium soup and ranch dressing mix. To freeze the casserole, assemble it in a freezer-safe dish, cover tightly with plastic wrap and then aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding an extra 10-15 minutes to the cooking time. You can also add veggies like steamed broccoli florets or corn to the chicken mixture for an extra boost of nutrients. Make sure the dish is heated all the way through before eating it, and let it cool before eating in order to avoid burning.

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