Go Back
Cracked Out Chicken Tater Tot Casserole

Cracked Out Chicken Tater Tot Casserole

This Cracked Out Chicken Tater Tot Casserole is a quick, healthy, and flavorful weeknight dinner solution. Inspired by a family recipe, it's comfort food without the guilt, sure to become a family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Mixture:
  • 1.5 lbs cooked chicken, shredded
  • 1 10.75 oz can condensed cream of chicken soup
  • 1 8 oz container sour cream
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked crumbled bacon
For the Tater Tot Topping:
  • 1 32 oz bag frozen tater tots
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder

Equipment

  • Oven
  • Large Bowl
  • 9x13-inch Baking Dish
  • Cooking Spray
  • Separate bowl

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, ranch dressing mix, cheddar cheese, and bacon.
  3. Spray a 9x13 inch baking dish with cooking spray.
  4. Spread the chicken mixture evenly into the prepared dish.
  5. In a separate bowl, toss the frozen tater tots with melted butter and garlic powder.
  6. Arrange the tater tots in a single layer over the chicken mixture.
  7. Bake for 30-40 minutes, or until the tater tots are golden brown and the filling is bubbly.
  8. Let cool for a few minutes before serving.

Notes

For the best Cracked Out Chicken Tater Tot Casserole experience, consider using rotisserie chicken to save time and add extra flavor. Don't be afraid to experiment with the cheese – Monterey Jack or a spicy pepper jack would also work great. If you're watching your sodium intake, use low-sodium soup and ranch dressing mix. To freeze the casserole, assemble it in a freezer-safe dish, cover tightly with plastic wrap and then aluminum foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding an extra 10-15 minutes to the cooking time. You can also add veggies like steamed broccoli florets or corn to the chicken mixture for an extra boost of nutrients. Make sure the dish is heated all the way through before eating it, and let it cool before eating in order to avoid burning.