This Cinnamon Apple Bread is the ultimate comfort treat, featuring a moist, tender crumb packed with warm spices and chunks of fresh, sweet apples. Perfect for breakfast or an afternoon snack, this easy-to-make loaf brings the cozy aroma of a bakery right into your own kitchen.
Why You Will Love This Recipe
There is something undeniably comforting about the combination of cinnamon and fresh apples. This Cinnamon Apple Bread is a favorite because it is incredibly moist, stays fresh for days, and requires only simple pantry staples. Whether you are looking for a quick breakfast on the go or a sweet treat to enjoy with your morning coffee, this recipe delivers consistent, delicious results every single time.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the sour cream and vanilla extract, mixing until well combined.
- Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Gently fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Expert Tips / Pro Tips
To ensure the best texture, make sure your butter and eggs are at room temperature before you begin mixing. When choosing your apples, go for a variety that holds its shape well during baking, such as Granny Smith or Honeycrisp. Finally, do not overmix the batter once you add the flour; mixing just until the streaks of flour disappear will keep the bread light and fluffy rather than dense.
Variations & Substitutions
If you enjoy a bit of crunch, feel free to fold 1/2 cup of chopped walnuts or pecans into the batter. For an extra layer of flavor, you can sprinkle a cinnamon-sugar mixture over the top of the loaf before placing it in the oven. If you prefer a dairy-free version, you can substitute the sour cream with a plant-based yogurt alternative.
Serving Suggestions
This bread is delicious served warm with a simple smear of salted butter or a dollop of whipped cream. It pairs beautifully with a hot cup of tea, coffee, or warm apple cider. For a decadent dessert, serve a slice with a scoop of vanilla bean ice cream and a drizzle of caramel sauce.
Storage, Freezing & Reheating
Store your Cinnamon Apple Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To freeze, wrap the loaf tightly in plastic wrap and aluminum foil; it will keep for up to 3 months. When you are ready to enjoy it, simply thaw slices at room temperature or warm them briefly in the microwave or toaster oven.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 kcal |
| Total Fat | 9g |
| Carbohydrates | 36g |
| Protein | 4g |
| Sugar | 18g |
FAQ
Can I use gluten-free flour for this recipe?
Yes, you can substitute the all-purpose flour with a high-quality 1-to-1 gluten-free baking blend. Ensure the blend contains xanthan gum for the best structural results.
What is the best apple variety for baking?
Firm, tart-sweet apples like Honeycrisp, Granny Smith, or Braeburn are excellent choices because they maintain their texture and provide a balanced flavor profile when baked.
How do I know when the bread is fully baked?
The bread is done when the top is golden brown and a toothpick inserted into the thickest part of the loaf comes out clean or with just a few moist crumbs attached.
Cinnamon Apple Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and cinnamon until well combined.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the sour cream.
- Gradually fold the dry ingredients into the wet mixture until just combined, then gently stir in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.