Looking for a quick, healthy, and flavorful dessert that’s both elegant and easy to make? Look no further than Chocolate Covered Strawberries! These delightful treats are perfect for any occasion, from a romantic date night to a fun family gathering. I still remember the first time I made them with my daughter. The pure joy of dipping those vibrant red strawberries into melted chocolate, a shared moment we always cherish, is what Chocolate Covered Strawberries are about. It’s about enjoying a delicious treat while making memories.
Why You Will Love This Recipe
My grandmother used to whip up a batch of Chocolate Covered Strawberries every Valentine’s Day. It wasn’t just about the dessert; it was about the love and care she poured into each treat. The tradition continues in our family today, bringing a touch of sweetness and nostalgia to every occasion. Every bite is a reminder of her warm kitchen and smiling face. You’ll find this recipe equally heartwarming and easy to love.
Ingredients
- 1 pound fresh strawberries, rinsed and thoroughly dried
- 12 ounces semi-sweet chocolate chips (or dark chocolate, milk chocolate, or white chocolate – your preference!)
- 1 tablespoon coconut oil or vegetable shortening (optional, for shinier chocolate)
- Optional toppings: sprinkles, chopped nuts, shredded coconut, sea salt
Step-by-Step Instructions for Making the Recipe
- Prepare the strawberries: Gently rinse the strawberries and pat them completely dry with paper towels. This is crucial for the chocolate to adhere properly.
- Melt the chocolate: In a heatproof bowl set over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals, melt the chocolate chips. Stir frequently until smooth. If using, whisk in the coconut oil or shortening for a smoother, shinier finish.
- Dip the strawberries: Hold a strawberry by its leaves and dip it into the melted chocolate, swirling to coat about two-thirds of the way up.
- Add toppings (optional): If desired, immediately sprinkle the dipped strawberry with your chosen toppings.
- Set the chocolate: Place the dipped strawberries on a parchment paper-lined baking sheet.
- Chill: Refrigerate for 15-20 minutes, or until the chocolate is firm.
- *Serve: Enjoy your delicious Chocolate Covered Strawberries immediately!
Chocolate Covered Strawberries
Ingredients
Equipment
Method
- Gently rinse the strawberries and pat them completely dry with paper towels. This is crucial for the chocolate to adhere properly.1 pound fresh strawberries
- In a heatproof bowl set over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals, melt the chocolate chips. Stir frequently until smooth. If using, whisk in the coconut oil or shortening for a smoother, shinier finish.12 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil or vegetable shortening
- Hold a strawberry by its leaves and dip it into the melted chocolate, swirling to coat about two-thirds of the way up.1 pound fresh strawberries, 12 ounces semi-sweet chocolate chips
- If desired, immediately sprinkle the dipped strawberry with your chosen toppings.sprinkles, chopped nuts, shredded coconut, sea salt
- Place the dipped strawberries on a parchment paper-lined baking sheet.1 pound fresh strawberries
- Refrigerate for 15-20 minutes, or until the chocolate is firm.
- Enjoy your delicious Chocolate Covered Strawberries immediately!