Indulge in a delightful treat with our Chocolate Covered Cheesecake Strawberries! These aren't just desserts; they're convenient bursts of joy. Imagine biting into a juicy strawberry, enrobed in creamy cheesecake filling, all coated in rich chocolate. It's quick to make, surprisingly healthier than traditional desserts, and explodes with flavor. I started making these when I needed something special but didn't want the hassle of a full-blown baking project, and they've been a hit ever since! Let our Chocolate Covered Cheesecake Strawberries be your new go-to for satisfying that sweet craving.
Why You Will Love This Recipe
Growing up, my grandmother always had a strawberry patch. Summer days were spent picking berries, and experimenting with recipes was our favorite pastime. One incredibly hot summer, she decided to make something unique, combining the strawberries with cheesecake and chocolate. The rest is history — it's been a family favorite ever since, and my version pays homage to her delicious creation.
Ingredients
- For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Chocolate Coating:
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
- For Assembly:
- 1 pound fresh strawberries, washed and dried thoroughly
Step-by-Step Instructions for Making the Recipe
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until well combined and creamy.
- Prepare the Strawberries: Wash the strawberries gently and pat them completely dry with paper towels. Thoroughly dried strawberries help with chocolate adhesion.
- Stuff the Strawberries: Place the cheesecake filling in a piping bag or a zip-top bag with a corner snipped off. Gently insert the tip into the top of each strawberry and fill with the cheesecake mixture. You can also carefully cut a slit through the top and stuff the strawberries with the mixture, and smooth them back together with your hands.
- Melt the Chocolate: In a double boiler or microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30 seconds intervals, stirring in between, until completely smooth.
- Dip the Strawberries: One at a time, dip each stuffed strawberry into the melted chocolate, ensuring it is fully coated.
- Set the Chocolate: Place the chocolate-covered strawberries on wax paper or parchment paper. If desired, sprinkle immediately with sea salt, sprinkles, or crushed nuts. Put the parchment paper in the fridge.
- Chill and Serve: Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set completely. Serve cold and enjoy!
Chocolate Covered Cheesecake Strawberries
Ingredients
Equipment
Method
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until well combined and creamy.8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
- Wash the strawberries gently and pat them completely dry with paper towels. Thoroughly dried strawberries help with chocolate adhesion.1 pound fresh strawberries
- Place the cheesecake filling in a piping bag or a zip-top bag with a corner snipped off. Gently insert the tip into the top of each strawberry and fill with the cheesecake mixture. You can also carefully cut a slit through the top and stuff the strawberries with the mixture, and smooth them back together with your hands.1 pound fresh strawberries
- In a double boiler or microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30 seconds intervals, stirring in between, until completely smooth.12 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil
- One at a time, dip each stuffed strawberry into the melted chocolate, ensuring it is fully coated.1 pound fresh strawberries, 12 ounces semi-sweet chocolate chips
- Place the chocolate-covered strawberries on wax paper or parchment paper. If desired, sprinkle immediately with sea salt, sprinkles, or crushed nuts. Put the parchment paper in the fridge.1 pound fresh strawberries
- Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set completely. Serve cold and enjoy!1 pound fresh strawberries