In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until well combined and creamy.
8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
Wash the strawberries gently and pat them completely dry with paper towels. Thoroughly dried strawberries help with chocolate adhesion.
1 pound fresh strawberries
Place the cheesecake filling in a piping bag or a zip-top bag with a corner snipped off. Gently insert the tip into the top of each strawberry and fill with the cheesecake mixture. You can also carefully cut a slit through the top and stuff the strawberries with the mixture, and smooth them back together with your hands.
1 pound fresh strawberries
In a double boiler or microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30 seconds intervals, stirring in between, until completely smooth.
12 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil
One at a time, dip each stuffed strawberry into the melted chocolate, ensuring it is fully coated.
1 pound fresh strawberries, 12 ounces semi-sweet chocolate chips
Place the chocolate-covered strawberries on wax paper or parchment paper. If desired, sprinkle immediately with sea salt, sprinkles, or crushed nuts. Put the parchment paper in the fridge.
1 pound fresh strawberries
Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set completely. Serve cold and enjoy!
1 pound fresh strawberries
