Craving that authentic shawarma experience at home? Ready to ditch the store-bought stuff and whip up something truly special? Let me introduce you to the Chicken Shawarma Garlic Sauce Recipe. Forget complicated recipes and hours in the kitchen! This recipe delivers bold, delicious flavor in minutes. It’s healthier than takeout, packed with fresh ingredients, and will transport your taste buds straight to the bustling streets of the Middle East. I promise, once you try it, you’ll never go back!
Why You Will Love This Recipe
My love for Chicken Shawarma Garlic Sauce Recipe started during a backpacking trip through Jordan. I remember stumbling upon a small family-run eatery in Amman. The aroma of grilled chicken and garlic filled the air. The shawarma was amazing, but the garlicky sauce… oh, the garlic sauce! It was creamy, tangy, and garlicky in the best way possible. I spent the rest of my trip trying to replicate it. This recipe is the closest I’ve come to capturing that magical taste, and now I’m sharing it with you!
Ingredients
For the Chicken Shawarma:
- 1.5 lbs boneless, skinless chicken thighs, cut into thin strips
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
For the Garlic Sauce:
- 1 cup mayonnaise (full-fat recommended)
- 4-5 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 tablespoon water (or more, to adjust consistency)
Step-by-Step Instructions for Making the Recipe
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add chicken strips and toss to coat evenly. Marinate for at least 30 minutes (or up to overnight in the refrigerator).
- Cook the Chicken: Heat a large skillet over medium-high heat. Add marinated chicken in a single layer. Cook for 6-8 minutes, flipping halfway, until chicken is cooked through and slightly browned.
- Prepare the Garlic Sauce: In a medium bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt. Add water one tablespoon at a time until the sauce reaches your desired consistency. It should be smooth and easily pourable. Adjust seasoning to taste.
- Assemble and Serve: Warm pita bread or wraps. Layer the cooked chicken shawarma, diced tomatoes, sliced onions, and a generous drizzle of the Chicken Shawarma Garlic Sauce Recipe. Wrap tightly and serve immediately. Garnish with a sprinkle of fresh parsley, if desired.
Chicken Shawarma Garlic Sauce Recipe
Ingredients
Equipment
Method
- In a bowl, whisk together olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add chicken strips and toss to coat evenly. Marinate for at least 30 minutes (or up to overnight in the refrigerator).2 tablespoons olive oil, 1 tablespoon lemon juice, 2 teaspoons paprika, 1 teaspoon cumin, 1 teaspoon turmeric, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, salt and pepper, 1.5 lbs boneless, skinless chicken thighs
- Heat a large skillet over medium-high heat. Add marinated chicken in a single layer. Cook for 6-8 minutes, flipping halfway, until chicken is cooked through and slightly browned.1.5 lbs boneless, skinless chicken thighs
- In a medium bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt. Add water one tablespoon at a time until the sauce reaches your desired consistency. It should be smooth and easily pourable. Adjust seasoning to taste.1 cup mayonnaise, 4-5 cloves garlic, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1 tablespoon water
- Warm pita bread or wraps. Layer the cooked chicken shawarma, diced tomatoes, sliced onions, and a generous drizzle of the Chicken Shawarma Garlic Sauce Recipe. Wrap tightly and serve immediately. Garnish with a sprinkle of fresh parsley, if desired.pita bread or wraps, 1.5 lbs boneless, skinless chicken thighs, diced tomatoes, sliced onions, fresh parsley
Notes
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