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Chicken Shawarma Garlic Sauce Recipe

Chicken Shawarma Garlic Sauce Recipe

A bold and delicious homemade chicken shawarma recipe with a creamy, tangy garlic sauce. Healthier than takeout and ready in minutes!
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 people
Course: Main Course
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Shawarma:
  • 1.5 lbs boneless, skinless chicken thighs cut into thin strips
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • salt and pepper to taste
For the Garlic Sauce:
  • 1 cup mayonnaise (full-fat recommended)
  • 4-5 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon water (or more, to adjust consistency)
  • pita bread or wraps
  • diced tomatoes
  • sliced onions
  • fresh parsley (optional)

Equipment

  • Bowl
  • Whisk
  • Skillet

Method
 

  1. In a bowl, whisk together olive oil, lemon juice, paprika, cumin, turmeric, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add chicken strips and toss to coat evenly. Marinate for at least 30 minutes (or up to overnight in the refrigerator).
    2 tablespoons olive oil, 1 tablespoon lemon juice, 2 teaspoons paprika, 1 teaspoon cumin, 1 teaspoon turmeric, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, salt and pepper, 1.5 lbs boneless, skinless chicken thighs
  2. Heat a large skillet over medium-high heat. Add marinated chicken in a single layer. Cook for 6-8 minutes, flipping halfway, until chicken is cooked through and slightly browned.
    1.5 lbs boneless, skinless chicken thighs
  3. In a medium bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt. Add water one tablespoon at a time until the sauce reaches your desired consistency. It should be smooth and easily pourable. Adjust seasoning to taste.
    1 cup mayonnaise, 4-5 cloves garlic, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1 tablespoon water
  4. Warm pita bread or wraps. Layer the cooked chicken shawarma, diced tomatoes, sliced onions, and a generous drizzle of the Chicken Shawarma Garlic Sauce Recipe. Wrap tightly and serve immediately. Garnish with a sprinkle of fresh parsley, if desired.
    pita bread or wraps, 1.5 lbs boneless, skinless chicken thighs, diced tomatoes, sliced onions, fresh parsley

Notes

Garnish with a sprinkle of fresh parsley, if desired.