Craving a dinner that’s both quick to make and bursting with flavor? Tired of the same old weeknight meals? Say hello to Chicken Fajita Casserole! Imagine tender chicken, vibrant veggies, and all the zesty spices of classic fajitas, baked into a warm, comforting casserole. As a busy parent, I know the struggle of juggling healthy eating with limited time. This recipe is my go-to solution – healthy, delicious, and on the table in under an hour! Prepare to impress your family with this fiesta in a dish!
Why You Will Love This Recipe
My grandmother, a true Texan, always said, "Good food should bring people together." This Chicken Fajita Casserole does just that. When I first had Tex-Mex, it instantly reminded me of her warmth and the joy of gathering around a table with loved ones. It brings those wonderful memories back to life.
Ingredients
- Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- Vegetables:
- 1 large onion, sliced
- 2 bell peppers (any colors), sliced
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- Cheese:
- 2 cups shredded Mexican cheese blend
- Sauce:
- 1 (10 ounce) can diced tomatoes and green chiles (like Rotel), undrained
- 1 packet fajita seasoning
- Toppings (Optional):
- Sour cream
- Guacamole
- Salsa
- Cilantro, chopped
Step-by-Step Instructions for Making the Recipe
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Cook the Chicken: In a large skillet over medium-high heat, cook the chicken until browned and cooked through. Drain any excess liquid.
- Sauté Veggies: Add the sliced onions and bell peppers to the skillet with the chicken. Cook until tender, about 5-7 minutes.
- Spice it Up: Stir in the drained corn, black beans, diced tomatoes and green chiles (Rotel), and fajita seasoning. Mix well.
- Assemble the Casserole: Pour the chicken and vegetable mixture into the prepared baking dish.
- Cheese Please: Top evenly with the shredded Mexican cheese blend.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve & Enjoy: Let cool for a few minutes before serving. Top with sour cream, guacamole, salsa, and cilantro, if desired. Enjoy your delicious and easy Chicken Fajita Casserole!
Chicken Fajita Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, cook the chicken until browned and cooked through. Drain any excess liquid.1.5 lbs boneless, skinless chicken breasts
- Add the sliced onions and bell peppers to the skillet with the chicken. Cook until tender, about 5-7 minutes.1 large onion, 2 bell peppers
- Stir in the drained corn, black beans, diced tomatoes and green chiles (Rotel), and fajita seasoning. Mix well.1 (15 ounce) can corn, 1 (15 ounce) can black beans, 1 (10 ounce) can diced tomatoes and green chiles (like Rotel), 1 packet fajita seasoning
- Pour the chicken and vegetable mixture into the prepared baking dish.
- Top evenly with the shredded Mexican cheese blend.2 cups shredded Mexican cheese blend
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Top with sour cream, guacamole, salsa, and cilantro, if desired. Enjoy your delicious and easy Chicken Fajita Casserole!Sour cream, Guacamole, Salsa, Cilantro